Cuba vs Hungary: Food Household Consumption — Emissions (CO2eq)

Cuba
1,189 kt
in 2023
Hungary
1,176 kt
in 2023
Cuba rank
65th
Hungary rank
66th

Food Household Consumption — Emissions (CO2eq) over time

  • Cuba
  • Hungary
5001.0k1.5k2.0k199020062023

How they compare

Cuba currently reports 1,189 kt against 1,176 kt in Hungary, a difference of 13 kt.

The two have swapped places 3 times across 34 shared years of data; in 1990 it was Hungary ahead.

Cuba ranks 65th and Hungary ranks 66th of 213 countries.

Across the 4 decades both report, Cuba averaged higher in 2 and Hungary in 2.

Head to head by decade

Decade Cuba Hungary Difference Ahead
1990s 732.74 kt 1,860 kt 1,128 kt Hungary
2000s 1,040 kt 1,780 kt 740.12 kt Hungary
2010s 1,378 kt 1,225 kt 153.75 kt Cuba
2020s 1,252 kt 1,232 kt 20.63 kt Cuba

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions (co2eq), Cuba or Hungary?
Cuba, at 1,189 kt against 1,176 kt in Hungary as of 2023.
What is the difference in food household consumption — emissions (co2eq) between Cuba and Hungary?
13 kt, with Cuba ahead.
How many years of comparable data are there for Cuba and Hungary?
34 years are reported by both, from 1990 to 2023.
How do Cuba and Hungary rank globally for food household consumption — emissions (co2eq)?
Cuba ranks 65th and Hungary ranks 66th of 213 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cuba vs Hungary: Food Household Consumption — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-co2eq-ar5/cuba/hungary/

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About this data

Indicator
Food Household Consumption — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
266 places, 8,608 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.