Food Household Consumption — Emissions (CO2eq) in Cuba
Cuba: Food Household Consumption — Emissions (CO2eq) was 1,189 kt in 2023. ▲ Rising
Food Household Consumption — Emissions (CO2eq) in Cuba, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food household consumption — emissions (co2eq) in Cuba stood at 1,189 kt.
Compared with earlier readings it is down 12.3% over ten years.
Over the whole period, food household consumption — emissions (co2eq) in Cuba peaked at 1,565 kt in 2016 and was at its lowest, 639.02 kt, in 1991.
Cuba ranks 72nd of 228 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 732.74 kt | 639.02 kt | 897.73 kt | 10 |
| 2000s | 1,040 kt | 748.41 kt | 1,148 kt | 10 |
| 2010s | 1,378 kt | 1,209 kt | 1,565 kt | 10 |
| 2020s | 1,252 kt | 1,189 kt | 1,360 kt | 4 |
Countries ranked near Cuba
More climate change data for Cuba
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 12,131 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 3,149 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 8,982 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 11.88 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 320.8 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 2,054 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 500.27 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 1,554 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 1.89 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 55.5 kt (2050)
Frequently asked questions
- What is food household consumption — emissions (co2eq) in Cuba?
- Food household consumption — emissions (co2eq) in Cuba was 1,189 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions (co2eq) recorded in Cuba?
- The highest recorded value was 1,565 kt in 2016.
- What is the lowest food household consumption — emissions (co2eq) recorded in Cuba?
- The lowest recorded value was 639.02 kt in 1991.
- How does Cuba rank for food household consumption — emissions (co2eq)?
- Cuba ranks 72nd out of 228 countries with data for 2023.
- Is food household consumption — emissions (co2eq) rising or falling in Cuba?
- Over the last ten years it is down 12.3%. The long-run trend across the full record is rising.
- Where does this Cuba data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.