Greece vs Oman: Food Household Consumption — Emissions (CO2eq)

Greece
1,058 kt
in 2023
Oman
1,026 kt
in 2023
Greece rank
69th
Oman rank
70th

Food Household Consumption — Emissions (CO2eq) over time

  • Greece
  • Oman
01.0k2.0k3.0k4.0k5.0k199020062023

How they compare

Greece currently reports 1,058 kt against 1,026 kt in Oman, a difference of 32 kt.

Across all 34 years both countries report, Greece has been ahead every year.

Greece ranks 69th and Oman ranks 70th of 209 countries.

Greece has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Greece Oman Difference Ahead
1990s 3,422 kt 358.35 kt 3,063 kt Greece
2000s 4,145 kt 542.96 kt 3,602 kt Greece
2010s 2,762 kt 945.23 kt 1,817 kt Greece
2020s 1,083 kt 1,038 kt 45.12 kt Greece

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions (co2eq), Greece or Oman?
Greece, at 1,058 kt against 1,026 kt in Oman as of 2023.
What is the difference in food household consumption — emissions (co2eq) between Greece and Oman?
32 kt, with Greece ahead.
How many years of comparable data are there for Greece and Oman?
34 years are reported by both, from 1990 to 2023.
How do Greece and Oman rank globally for food household consumption — emissions (co2eq)?
Greece ranks 69th and Oman ranks 70th of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Greece vs Oman: Food Household Consumption — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-co2eq-ar5/greece/oman/

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About this data

Indicator
Food Household Consumption — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
266 places, 8,608 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.