Food Household Consumption — Emissions (CO2eq) in Oman
Oman: Food Household Consumption — Emissions (CO2eq) was 1,026 kt in 2023. ▲ Rising
Food Household Consumption — Emissions (CO2eq) in Oman, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Oman recorded 1,026 kt for food household consumption — emissions (co2eq) in 2023.
That represents a change of up 20.3% over ten years.
Over the whole period, food household consumption — emissions (co2eq) in Oman peaked at 1,157 kt in 2019 and was at its lowest, 278.26 kt, in 1990.
Oman ranks 77th of 228 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 358.35 kt | 278.26 kt | 425.02 kt | 10 |
| 2000s | 542.96 kt | 386.06 kt | 653.27 kt | 10 |
| 2010s | 945.23 kt | 684.03 kt | 1,157 kt | 10 |
| 2020s | 1,038 kt | 1,015 kt | 1,086 kt | 4 |
Countries ranked near Oman
More climate change data for Oman
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 1,034 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 331.89 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 701.9 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 1.25 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 25.07 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 30.7 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 30.48 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 0.2268 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.115 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.0081 kt (2050)
Frequently asked questions
- What is food household consumption — emissions (co2eq) in Oman?
- Food household consumption — emissions (co2eq) in Oman was 1,026 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions (co2eq) recorded in Oman?
- The highest recorded value was 1,157 kt in 2019.
- What is the lowest food household consumption — emissions (co2eq) recorded in Oman?
- The lowest recorded value was 278.26 kt in 1990.
- How does Oman rank for food household consumption — emissions (co2eq)?
- Oman ranks 77th out of 228 countries with data for 2023.
- Is food household consumption — emissions (co2eq) rising or falling in Oman?
- Over the last ten years it is up 20.3%. The long-run trend across the full record is rising.
- Where does this Oman data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.