Food Household Consumption — Emissions (CO2eq) in Panama

Panama: Food Household Consumption — Emissions (CO2eq) was 934.74 kt in 2023. ◆ Volatile

Latest (2023)
934.74 kt
Change on year
up 30.5%
World rank
72nd
of 213 countries
All-time high
934.74 kt
in 2023
All-time low
36.9 kt
in 1990
Years of data
34
1990–2023

Food Household Consumption — Emissions (CO2eq) in Panama, 1990–2023

02004006008001.0k1990200620231990: 36.9 kt1991: 57.6 kt1992: 84.5 kt1993: 71.9 kt1994: 76.4 kt1995: 79.6 kt1996: 58.1 kt1997: 80.4 kt1998: 268.1 kt1999: 206.7 kt2000: 216.9 kt2001: 274.7 kt2002: 243.8 kt2003: 323.4 kt2004: 259.4 kt2005: 281.3 kt2006: 367 kt2007: 334.4 kt2008: 321.4 kt2009: 388.2 kt2010: 422.4 kt2011: 457.6 kt2012: 431.3 kt2013: 446.3 kt2014: 458.7 kt2015: 463.8 kt2016: 470.8 kt2017: 423.8 kt2018: 420.4 kt2019: 659 kt2020: 706.2 kt2021: 719.1 kt2022: 716.3 kt2023: 934.7 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food household consumption — emissions (co2eq) in Panama is 934.74 kt, measured in 2023. That is the highest value across all 34 years on record.

The figure is up 30.5% on the previous year and up 109.4% over ten years.

Over the whole period, food household consumption — emissions (co2eq) in Panama peaked at 934.74 kt in 2023 and was at its lowest, 36.9 kt, in 1990.

Panama ranks 72nd of 213 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Food Household Consumption — Emissions (CO2eq) in Panama, year by year

Annual values for Food Household Consumption — Emissions (CO2eq) (AR5) in Panama, 1990 to 2023.
Year kt Change
1990 36.9 kt —
1991 57.63 kt +56.2%
1992 84.54 kt +46.7%
1993 71.87 kt -15.0%
1994 76.44 kt +6.4%
1995 79.55 kt +4.1%
1996 58.14 kt -26.9%
1997 80.38 kt +38.3%
1998 268.06 kt +233.5%
1999 206.67 kt -22.9%
2000 216.95 kt +5.0%
2001 274.7 kt +26.6%
2002 243.84 kt -11.2%
2003 323.41 kt +32.6%
2004 259.37 kt -19.8%
2005 281.29 kt +8.5%
2006 367 kt +30.5%
2007 334.36 kt -8.9%
2008 321.41 kt -3.9%
2009 388.18 kt +20.8%
2010 422.36 kt +8.8%
2011 457.58 kt +8.3%
2012 431.27 kt -5.7%
2013 446.31 kt +3.5%
2014 458.66 kt +2.8%
2015 463.76 kt +1.1%
2016 470.83 kt +1.5%
2017 423.84 kt -10.0%
2018 420.39 kt -0.8%
2019 658.97 kt +56.8%
2020 706.16 kt +7.2%
2021 719.12 kt +1.8%
2022 716.32 kt -0.4%
2023 934.74 kt +30.5%

Panama compared with similar countries

  • Panama's 934.74 kt is above the median for high income countries, which is 225.6 kt, 4.1× the median. (73 countries reporting)
  • Panama's 934.74 kt is above the median for Latin America & Caribbean, which is 185.01 kt, 5.1× the median. (37 countries reporting)

Biggest year-on-year movements

Years where Food Household Consumption — Emissions (CO2eq) in Panama changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1998 +233.5% 80.38 kt 268.06 kt

Averages by decade

DecadeAverage LowestHighest Years
1990s 102.02 kt 36.9 kt 268.06 kt 10
2000s 301.05 kt 216.95 kt 388.18 kt 10
2010s 465.4 kt 420.39 kt 658.97 kt 10
2020s 769.08 kt 706.16 kt 934.74 kt 4

Countries ranked near Panama

  1. 69 Greece 1,058 kt compare
  2. 70 Oman 1,026 kt compare
  3. 71 Sri Lanka 1,008 kt compare
  4. 73 Lebanon 909.14 kt compare
  5. 74 Puerto Rico 881.65 kt compare
  6. 75 Bulgaria 866.86 kt compare

See the full ranking of 266 places →

More climate change data for Panama

All data for Panama →

Frequently asked questions

What is food household consumption — emissions (co2eq) in Panama?
Food household consumption — emissions (co2eq) in Panama was 934.74 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food household consumption — emissions (co2eq) recorded in Panama?
The highest recorded value was 934.74 kt in 2023.
What is the lowest food household consumption — emissions (co2eq) recorded in Panama?
The lowest recorded value was 36.9 kt in 1990.
How does Panama rank for food household consumption — emissions (co2eq)?
Panama ranks 72nd out of 213 countries with data for 2023.
Is food household consumption — emissions (co2eq) rising or falling in Panama?
Over the last ten years it is up 109.4%. The long-run trend across the full record is volatile.
Where does this Panama data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Food Household Consumption — Emissions (CO2eq) in Panama. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/stat/food-household-consumption-emissions-co2eq-ar5/panama/

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About this data

Indicator
Food Household Consumption — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
266 places, 8,608 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.