Panama vs Puerto Rico: Food Household Consumption — Emissions (CO2eq)
Food Household Consumption — Emissions (CO2eq) over time
- Panama
- Puerto Rico
How they compare
Panama currently reports 934.74 kt against 881.65 kt in Puerto Rico, a difference of 53.09 kt.
That makes Panama's figure about 1.1 times Puerto Rico's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Puerto Rico ahead.
Panama ranks 72nd and Puerto Rico ranks 74th of 213 countries.
Puerto Rico has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Panama | Puerto Rico | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 102.02 kt | 987.61 kt | 885.59 kt | Puerto Rico |
| 2000s | 301.05 kt | 994.85 kt | 693.8 kt | Puerto Rico |
| 2010s | 465.4 kt | 895.81 kt | 430.41 kt | Puerto Rico |
| 2020s | 769.08 kt | 865.27 kt | 96.18 kt | Puerto Rico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq), Panama or Puerto Rico?
- Panama, at 934.74 kt against 881.65 kt in Puerto Rico as of 2023.
- What is the difference in food household consumption — emissions (co2eq) between Panama and Puerto Rico?
- 53.09 kt, with Panama ahead.
- How many years of comparable data are there for Panama and Puerto Rico?
- 34 years are reported by both, from 1990 to 2023.
- How do Panama and Puerto Rico rank globally for food household consumption — emissions (co2eq)?
- Panama ranks 72nd and Puerto Rico ranks 74th of 213 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.