Jamaica vs Slovenia: Food Household Consumption — Emissions (CO2eq)
Food Household Consumption — Emissions (CO2eq) over time
- Jamaica
- Slovenia
How they compare
Jamaica currently reports 250.09 kt against 233.03 kt in Slovenia, a difference of 17.06 kt.
That makes Jamaica's figure about 1.1 times Slovenia's.
The two have swapped places 3 times across 32 shared years of data; in 1992 it was Slovenia ahead.
Jamaica ranks 103rd and Slovenia ranks 104th of 213 countries.
Across the 4 decades both report, Jamaica averaged higher in 1 and Slovenia in 3.
Head to head by decade
| Decade | Jamaica | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 166.27 kt | 305.84 kt | 139.57 kt | Slovenia |
| 2000s | 229.03 kt | 303.09 kt | 74.06 kt | Slovenia |
| 2010s | 202.63 kt | 259.76 kt | 57.13 kt | Slovenia |
| 2020s | 246.23 kt | 228.31 kt | 17.92 kt | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq), Jamaica or Slovenia?
- Jamaica, at 250.09 kt against 233.03 kt in Slovenia as of 2023.
- What is the difference in food household consumption — emissions (co2eq) between Jamaica and Slovenia?
- 17.06 kt, with Jamaica ahead.
- How many years of comparable data are there for Jamaica and Slovenia?
- 32 years are reported by both, from 1992 to 2023.
- How do Jamaica and Slovenia rank globally for food household consumption — emissions (co2eq)?
- Jamaica ranks 103rd and Slovenia ranks 104th of 213 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.