Food Household Consumption — Emissions (CO2eq) in Jamaica
Jamaica: Food Household Consumption — Emissions (CO2eq) was 250.09 kt in 2023. ▲ Rising
Food Household Consumption — Emissions (CO2eq) in Jamaica, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food household consumption — emissions (co2eq) in Jamaica stood at 250.09 kt.
That represents a change of up 11.6% on the previous year and up 33.7% over ten years.
Over the whole period, food household consumption — emissions (co2eq) in Jamaica peaked at 295.09 kt in 2002 and was at its lowest, 81.37 kt, in 1990.
That places Jamaica 103rd out of 209 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 151.08 kt | 81.37 kt | 261.89 kt | 10 |
| 2000s | 229.03 kt | 184.08 kt | 295.09 kt | 10 |
| 2010s | 202.63 kt | 155.16 kt | 272.33 kt | 10 |
| 2020s | 246.23 kt | 224.05 kt | 273.61 kt | 4 |
Countries ranked near Jamaica
More climate change data for Jamaica
- Emissions from livestock — Emissions (CO2eq) 927.88 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 280.05 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 647.83 kt (2050)
- Emissions from livestock — Emissions 1.06 kt (2050)
- Emissions from livestock — Emissions 23.14 kt (2050)
- Emissions from crops — Emissions (CO2eq) 37.75 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 35.64 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2.11 kt (2050)
- Emissions from crops — Emissions 0.1345 kt (2050)
- Emissions from crops — Emissions 0.0754 kt (2050)
Frequently asked questions
- What is food household consumption — emissions (co2eq) in Jamaica?
- Food household consumption — emissions (co2eq) in Jamaica was 250.09 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions (co2eq) recorded in Jamaica?
- The highest recorded value was 295.09 kt in 2002.
- What is the lowest food household consumption — emissions (co2eq) recorded in Jamaica?
- The lowest recorded value was 81.37 kt in 1990.
- How does Jamaica rank for food household consumption — emissions (co2eq)?
- Jamaica ranks 103rd out of 209 countries with data for 2023.
- Is food household consumption — emissions (co2eq) rising or falling in Jamaica?
- Over the last ten years it is up 33.7%. The long-run trend across the full record is rising.
- Where does this Jamaica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.