Food Household Consumption — Emissions (CO2eq) in Nicaragua
Nicaragua: Food Household Consumption — Emissions (CO2eq) was 253.12 kt in 2023. ▲ Rising
Food Household Consumption — Emissions (CO2eq) in Nicaragua, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food household consumption — emissions (co2eq) in Nicaragua stood at 253.12 kt. That is the highest value across all 34 years on record.
That represents a change of up 31.7% over ten years.
Over the whole period, food household consumption — emissions (co2eq) in Nicaragua peaked at 253.12 kt in 2022 and was at its lowest, 71.85 kt, in 1990.
Nicaragua ranks 102nd of 209 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 99.85 kt | 71.85 kt | 120.3 kt | 10 |
| 2000s | 146.93 kt | 118.17 kt | 182.85 kt | 10 |
| 2010s | 212.01 kt | 190.22 kt | 235.31 kt | 10 |
| 2020s | 249.44 kt | 241.48 kt | 253.12 kt | 4 |
Countries ranked near Nicaragua
More climate change data for Nicaragua
- Emissions from livestock — Emissions (CO2eq) 12,149 kt (2023)
- Emissions from livestock — Emissions (CO2eq) from N2O 2,593 kt (2023)
- Emissions from livestock — Emissions (CO2eq) from CH4 9,557 kt (2023)
- Emissions from livestock — Emissions 9.78 kt (2023)
- Emissions from livestock — Emissions 341.31 kt (2023)
- Emissions from crops — Emissions (CO2eq) 485.08 kt (2023)
- Emissions from crops — Emissions (CO2eq) from N2O 394.21 kt (2023)
- Emissions from crops — Emissions (CO2eq) from CH4 90.87 kt (2023)
- Emissions from crops — Emissions 1.49 kt (2023)
- Emissions from crops — Emissions 3.25 kt (2023)
Frequently asked questions
- What is food household consumption — emissions (co2eq) in Nicaragua?
- Food household consumption — emissions (co2eq) in Nicaragua was 253.12 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions (co2eq) recorded in Nicaragua?
- The highest recorded value was 253.12 kt in 2022.
- What is the lowest food household consumption — emissions (co2eq) recorded in Nicaragua?
- The lowest recorded value was 71.85 kt in 1990.
- How does Nicaragua rank for food household consumption — emissions (co2eq)?
- Nicaragua ranks 102nd out of 209 countries with data for 2023.
- Is food household consumption — emissions (co2eq) rising or falling in Nicaragua?
- Over the last ten years it is up 31.7%. The long-run trend across the full record is rising.
- Where does this Nicaragua data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.