Mayotte vs Solomon Islands: Food Household Consumption — Emissions (CO2eq)
Food Household Consumption — Emissions (CO2eq) over time
- Mayotte
- Solomon Islands
How they compare
Solomon Islands currently reports 1.99 kt against 1.29 kt in Mayotte, a difference of 0.7 kt.
That makes Solomon Islands's figure about 1.5 times Mayotte's.
The two have swapped places 1 time across 21 shared years of data; in 1990 it was Solomon Islands ahead.
Mayotte ranks 197th and Solomon Islands ranks 194th of 213 countries.
Across the 3 decades both report, Mayotte averaged higher in 1 and Solomon Islands in 2.
Head to head by decade
| Decade | Mayotte | Solomon Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.3755 kt | 1.93 kt | 1.56 kt | Solomon Islands |
| 2000s | 0.7461 kt | 1.89 kt | 1.14 kt | Solomon Islands |
| 2010s | 1.29 kt | 1.24 kt | 0.0468 kt | Mayotte |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq), Mayotte or Solomon Islands?
- Solomon Islands, at 1.99 kt against 1.29 kt in Mayotte as of 2023.
- What is the difference in food household consumption — emissions (co2eq) between Mayotte and Solomon Islands?
- 0.7 kt, with Solomon Islands ahead.
- How many years of comparable data are there for Mayotte and Solomon Islands?
- 21 years are reported by both, from 1990 to 2010.
- How do Mayotte and Solomon Islands rank globally for food household consumption — emissions (co2eq)?
- Mayotte ranks 197th and Solomon Islands ranks 194th of 213 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.