Food Household Consumption — Emissions (CO2eq) (AR5) (Food CO2eq AR5) in Mayotte
Mayotte: Food Household Consumption — Emissions (CO2eq) (AR5) (Food CO2eq AR5) was 1.29 kt in 2010. ▲ Rising
Food Household Consumption — Emissions (CO2eq) in Mayotte, 1990–2010
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2010, food household consumption — emissions (co2eq) in Mayotte stood at 1.29 kt. That is the highest value across all 21 years on record.
The figure is up 18.8% on the previous year and up 140.0% over ten years.
Over the whole period, food household consumption — emissions (co2eq) in Mayotte peaked at 1.29 kt in 2010 and was at its lowest, 0.2682 kt, in 1990.
Mayotte ranks 215th of 232 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 21 years of available data.
Food Household Consumption — Emissions (CO2eq) (AR5) (Food CO2eq AR5) in Mayotte, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.2682 kt | — |
| 1991 | 0.2682 kt | +0.0% |
| 1992 | 0.3218 kt | +20.0% |
| 1993 | 0.3218 kt | +0.0% |
| 1994 | 0.3755 kt | +16.7% |
| 1995 | 0.3755 kt | +0.0% |
| 1996 | 0.4291 kt | +14.3% |
| 1997 | 0.4291 kt | +0.0% |
| 1998 | 0.4828 kt | +12.5% |
| 1999 | 0.4828 kt | +0.0% |
| 2000 | 0.5364 kt | +11.1% |
| 2001 | 0.5364 kt | +0.0% |
| 2002 | 0.59 kt | +10.0% |
| 2003 | 0.6973 kt | +18.2% |
| 2004 | 0.7509 kt | +7.7% |
| 2005 | 0.7509 kt | +0.0% |
| 2006 | 0.6437 kt | -14.3% |
| 2007 | 0.9011 kt | +40.0% |
| 2008 | 0.9709 kt | +7.7% |
| 2009 | 1.08 kt | +11.6% |
| 2010 | 1.29 kt | +18.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.3755 kt | 0.2682 kt | 0.4828 kt | 10 |
| 2000s | 0.7461 kt | 0.5364 kt | 1.08 kt | 10 |
| 2010s | 1.29 kt | 1.29 kt | 1.29 kt | 1 |
Countries ranked near Mayotte
- 212 Solomon Islands 1.99 kt compare
- 213 Bonaire, Sint Eustatius and Saba 1.66 kt
- 214 Bermuda 1.65 kt compare
- 216 Kiribati 1.19 kt compare
- 217 Democratic Republic of the Congo 1.13 kt compare
- 218 Jersey 1.08 kt compare
More climate change data for Mayotte
- Share co2 vs population 0.0135 (2100)
- Temperature change with respect to a baseline climatology 1.76 (2024)
- Agricultural Soils — Emissions (CO2eq) 0 kt (2023)
- IPCC Agriculture — Emissions (CO2eq) from CH4 0 kt (2023)
- IPCC Agriculture — Emissions (CO2eq) from N2O 0 kt (2023)
- IPCC Agriculture — Emissions (CO2eq) 0 kt (2023)
- Agricultural Soils — Emissions 0 kt (2023)
- Agricultural Soils — Emissions (CO2eq) from N2O 0 kt (2023)
- IPCC Agriculture — Emissions 0 kt (2023)
- IPCC Agriculture — Emissions 0 kt (2023)
Frequently asked questions
- What is food household consumption — emissions (co2eq) in Mayotte?
- Food household consumption — emissions (co2eq) in Mayotte was 1.29 kt in 2010, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions (co2eq) recorded in Mayotte?
- The highest recorded value was 1.29 kt in 2010.
- What is the lowest food household consumption — emissions (co2eq) recorded in Mayotte?
- The lowest recorded value was 0.2682 kt in 1990.
- How does Mayotte rank for food household consumption — emissions (co2eq)?
- Mayotte ranks 215th out of 232 countries with data for 2010.
- Is food household consumption — emissions (co2eq) rising or falling in Mayotte?
- Over the last ten years it is up 140.0%. The long-run trend across the full record is rising.
- Where does this Mayotte data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.