Food Household Consumption — Emissions (CO2eq) in Mayotte
Mayotte: Food Household Consumption — Emissions (CO2eq) was 1.29 kt in 2010. ▲ Rising
Food Household Consumption — Emissions (CO2eq) in Mayotte, 1990–2010
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2010, food household consumption — emissions (co2eq) in Mayotte stood at 1.29 kt. That is the highest value across all 21 years on record.
The figure is up 18.8% on the previous year and up 140.0% over ten years.
Over the whole period, food household consumption — emissions (co2eq) in Mayotte peaked at 1.29 kt in 2010 and was at its lowest, 0.2682 kt, in 1990.
Mayotte ranks 197th of 213 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 21 years of available data.
Food Household Consumption — Emissions (CO2eq) in Mayotte, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.2682 kt | — |
| 1991 | 0.2682 kt | +0.0% |
| 1992 | 0.3218 kt | +20.0% |
| 1993 | 0.3218 kt | +0.0% |
| 1994 | 0.3755 kt | +16.7% |
| 1995 | 0.3755 kt | +0.0% |
| 1996 | 0.4291 kt | +14.3% |
| 1997 | 0.4291 kt | +0.0% |
| 1998 | 0.4828 kt | +12.5% |
| 1999 | 0.4828 kt | +0.0% |
| 2000 | 0.5364 kt | +11.1% |
| 2001 | 0.5364 kt | +0.0% |
| 2002 | 0.59 kt | +10.0% |
| 2003 | 0.6973 kt | +18.2% |
| 2004 | 0.7509 kt | +7.7% |
| 2005 | 0.7509 kt | +0.0% |
| 2006 | 0.6437 kt | -14.3% |
| 2007 | 0.9011 kt | +40.0% |
| 2008 | 0.9709 kt | +7.7% |
| 2009 | 1.08 kt | +11.6% |
| 2010 | 1.29 kt | +18.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.3755 kt | 0.2682 kt | 0.4828 kt | 10 |
| 2000s | 0.7461 kt | 0.5364 kt | 1.08 kt | 10 |
| 2010s | 1.29 kt | 1.29 kt | 1.29 kt | 1 |
Countries ranked near Mayotte
More climate change data for Mayotte
- Share of global CO₂ emissions and population 0.0% (2100)
- Temperature change with respect to a baseline climatology 1.76 (2024)
- IPCC Agriculture — Emissions (CO2eq) from N2O 0 kt (2023)
- Agricultural Soils — Emissions 0 kt (2023)
- Agricultural Soils — Emissions (CO2eq) from N2O 0 kt (2023)
- Agricultural Soils — Emissions (CO2eq) 0 kt (2023)
- IPCC Agriculture — Emissions (CO2eq) from CH4 0 kt (2023)
- IPCC Agriculture — Emissions (CO2eq) 0 kt (2023)
- IPCC Agriculture — Emissions 0 kt (2023)
- IPCC Agriculture — Emissions 0 kt (2023)
Frequently asked questions
- What is food household consumption — emissions (co2eq) in Mayotte?
- Food household consumption — emissions (co2eq) in Mayotte was 1.29 kt in 2010, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions (co2eq) recorded in Mayotte?
- The highest recorded value was 1.29 kt in 2010.
- What is the lowest food household consumption — emissions (co2eq) recorded in Mayotte?
- The lowest recorded value was 0.2682 kt in 1990.
- How does Mayotte rank for food household consumption — emissions (co2eq)?
- Mayotte ranks 197th out of 213 countries with data for 2010.
- Is food household consumption — emissions (co2eq) rising or falling in Mayotte?
- Over the last ten years it is up 140.0%. The long-run trend across the full record is rising.
- Where does this Mayotte data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.