Sierra Leone vs Uganda: Food Household Consumption — Emissions (CO2eq)
Food Household Consumption — Emissions (CO2eq) over time
- Sierra Leone
- Uganda
How they compare
Uganda currently reports 18.04 kt against 14.51 kt in Sierra Leone, a difference of 3.53 kt.
That makes Uganda's figure about 1.2 times Sierra Leone's.
The two have swapped places 5 times across 34 shared years of data; in 1990 it was Sierra Leone ahead.
Sierra Leone ranks 164th and Uganda ranks 160th of 213 countries.
Across the 4 decades both report, Sierra Leone averaged higher in 2 and Uganda in 2.
Head to head by decade
| Decade | Sierra Leone | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.31 kt | 0.641 kt | 1.67 kt | Sierra Leone |
| 2000s | 1.52 kt | 4.69 kt | 3.17 kt | Uganda |
| 2010s | 5.05 kt | 8.83 kt | 3.79 kt | Uganda |
| 2020s | 15.32 kt | 15 kt | 0.3243 kt | Sierra Leone |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq), Sierra Leone or Uganda?
- Uganda, at 18.04 kt against 14.51 kt in Sierra Leone as of 2023.
- What is the difference in food household consumption — emissions (co2eq) between Sierra Leone and Uganda?
- 3.53 kt, with Uganda ahead.
- How many years of comparable data are there for Sierra Leone and Uganda?
- 34 years are reported by both, from 1990 to 2023.
- How do Sierra Leone and Uganda rank globally for food household consumption — emissions (co2eq)?
- Sierra Leone ranks 164th and Uganda ranks 160th of 213 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.