Food Household Consumption — Emissions (CO2eq) in Uganda

Uganda: Food Household Consumption — Emissions (CO2eq) was 18.04 kt in 2023. ◆ Volatile

Latest (2023)
18.04 kt
Change on year
up 6.9%
World rank
160th
of 213 countries
All-time high
18.04 kt
in 2023
All-time low
0.4044 kt
in 1990
Years of data
34
1990–2023

Food Household Consumption — Emissions (CO2eq) in Uganda, 1990–2023

051015201990200620231990: 0.404 kt1991: 0.518 kt1992: 0.472 kt1993: 0.453 kt1994: 0.464 kt1995: 0.563 kt1996: 0.826 kt1997: 0.866 kt1998: 0.914 kt1999: 0.929 kt2000: 1.2 kt2001: 1.2 kt2002: 1.2 kt2003: 1.5 kt2004: 1.7 kt2005: 2.6 kt2006: 7.6 kt2007: 8.9 kt2008: 9.4 kt2009: 11.6 kt2010: 12.9 kt2011: 13.4 kt2012: 7.4 kt2013: 3.5 kt2014: 4.9 kt2015: 3.6 kt2016: 9.3 kt2017: 9.7 kt2018: 12.4 kt2019: 11.5 kt2020: 11.6 kt2021: 13.4 kt2022: 16.9 kt2023: 18 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food household consumption — emissions (co2eq) in Uganda stood at 18.04 kt. That is the highest value across all 34 years on record.

The figure is up 6.9% on the previous year and up 422.9% over ten years.

Over the whole period, food household consumption — emissions (co2eq) in Uganda peaked at 18.04 kt in 2023 and was at its lowest, 0.4044 kt, in 1990.

Uganda ranks 160th of 213 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Food Household Consumption — Emissions (CO2eq) in Uganda, year by year

Annual values for Food Household Consumption — Emissions (CO2eq) (AR5) in Uganda, 1990 to 2023.
Year kt Change
1990 0.4044 kt —
1991 0.5185 kt +28.2%
1992 0.4723 kt -8.9%
1993 0.4531 kt -4.1%
1994 0.4638 kt +2.4%
1995 0.5634 kt +21.5%
1996 0.826 kt +46.6%
1997 0.8662 kt +4.9%
1998 0.9136 kt +5.5%
1999 0.9288 kt +1.7%
2000 1.16 kt +25.0%
2001 1.15 kt -0.9%
2002 1.25 kt +8.6%
2003 1.53 kt +22.6%
2004 1.71 kt +11.8%
2005 2.6 kt +51.7%
2006 7.61 kt +192.7%
2007 8.93 kt +17.4%
2008 9.37 kt +5.0%
2009 11.6 kt +23.8%
2010 12.86 kt +10.8%
2011 13.38 kt +4.1%
2012 7.37 kt -44.9%
2013 3.45 kt -53.2%
2014 4.89 kt +41.8%
2015 3.56 kt -27.2%
2016 9.29 kt +160.8%
2017 9.66 kt +4.0%
2018 12.42 kt +28.6%
2019 11.46 kt -7.7%
2020 11.62 kt +1.4%
2021 13.44 kt +15.6%
2022 16.88 kt +25.6%
2023 18.04 kt +6.9%

Uganda compared with similar countries

  • Uganda's 18.04 kt is below the median for low income countries, which is 25.38 kt, 71% of the median. (20 countries reporting)
  • Uganda's 18.04 kt is below the median for Sub-Saharan Africa, which is 81.99 kt, 22% of the median. (42 countries reporting)

Biggest year-on-year movements

Years where Food Household Consumption — Emissions (CO2eq) in Uganda changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2006 +192.7% 2.6 kt 7.61 kt
2016 +160.8% 3.56 kt 9.29 kt

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.641 kt 0.4044 kt 0.9288 kt 10
2000s 4.69 kt 1.15 kt 11.6 kt 10
2010s 8.83 kt 3.45 kt 13.38 kt 10
2020s 15 kt 11.62 kt 18.04 kt 4

Countries ranked near Uganda

  1. 157 Antigua and Barbuda 20.03 kt compare
  2. 158 Saint Vincent and the Grenadines 19.27 kt compare
  3. 159 Eritrea 19 kt compare
  4. 161 Guadeloupe 18 kt compare
  5. 162 Grenada 17.5 kt compare
  6. 163 Anguilla 16.8 kt compare

See the full ranking of 266 places →

More climate change data for Uganda

All data for Uganda →

Frequently asked questions

What is food household consumption — emissions (co2eq) in Uganda?
Food household consumption — emissions (co2eq) in Uganda was 18.04 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food household consumption — emissions (co2eq) recorded in Uganda?
The highest recorded value was 18.04 kt in 2023.
What is the lowest food household consumption — emissions (co2eq) recorded in Uganda?
The lowest recorded value was 0.4044 kt in 1990.
How does Uganda rank for food household consumption — emissions (co2eq)?
Uganda ranks 160th out of 213 countries with data for 2023.
Is food household consumption — emissions (co2eq) rising or falling in Uganda?
Over the last ten years it is up 422.9%. The long-run trend across the full record is volatile.
Where does this Uganda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Food Household Consumption — Emissions (CO2eq) in Uganda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/stat/food-household-consumption-emissions-co2eq-ar5/uganda/

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About this data

Indicator
Food Household Consumption — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
266 places, 8,608 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.