Food Household Consumption — Emissions (CO2eq) in Antigua and Barbuda
Antigua and Barbuda: Food Household Consumption — Emissions (CO2eq) was 20.03 kt in 2023. ▲ Rising
Food Household Consumption — Emissions (CO2eq) in Antigua and Barbuda, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food household consumption — emissions (co2eq) in Antigua and Barbuda stood at 20.03 kt.
That represents a change of up 1.0% on the previous year and up 7.1% over ten years.
Over the whole period, food household consumption — emissions (co2eq) in Antigua and Barbuda peaked at 22.95 kt in 2010 and was at its lowest, 6.61 kt, in 1990.
Antigua and Barbuda ranks 157th of 213 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Food Household Consumption — Emissions (CO2eq) in Antigua and Barbuda, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 6.61 kt | — |
| 1991 | 7.27 kt | +9.9% |
| 1992 | 6.88 kt | -5.4% |
| 1993 | 7.08 kt | +3.0% |
| 1994 | 6.92 kt | -2.3% |
| 1995 | 7.4 kt | +6.9% |
| 1996 | 7.86 kt | +6.3% |
| 1997 | 8.66 kt | +10.2% |
| 1998 | 9.09 kt | +4.9% |
| 1999 | 9.28 kt | +2.2% |
| 2000 | 9.87 kt | +6.4% |
| 2001 | 10.2 kt | +3.3% |
| 2002 | 11.76 kt | +15.2% |
| 2003 | 12.05 kt | +2.5% |
| 2004 | 11.9 kt | -1.3% |
| 2005 | 12.74 kt | +7.1% |
| 2006 | 14.14 kt | +11.0% |
| 2007 | 16.08 kt | +13.7% |
| 2008 | 16.76 kt | +4.3% |
| 2009 | 17.29 kt | +3.1% |
| 2010 | 22.95 kt | +32.7% |
| 2011 | 22.88 kt | -0.3% |
| 2012 | 18.57 kt | -18.8% |
| 2013 | 18.71 kt | +0.8% |
| 2014 | 19.37 kt | +3.5% |
| 2015 | 20.45 kt | +5.6% |
| 2016 | 20.7 kt | +1.2% |
| 2017 | 20.11 kt | -2.8% |
| 2018 | 20.54 kt | +2.1% |
| 2019 | 19.68 kt | -4.2% |
| 2020 | 19.39 kt | -1.5% |
| 2021 | 19.27 kt | -0.6% |
| 2022 | 19.83 kt | +2.9% |
| 2023 | 20.03 kt | +1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 7.71 kt | 6.61 kt | 9.28 kt | 10 |
| 2000s | 13.28 kt | 9.87 kt | 17.29 kt | 10 |
| 2010s | 20.4 kt | 18.57 kt | 22.95 kt | 10 |
| 2020s | 19.63 kt | 19.27 kt | 20.03 kt | 4 |
Countries ranked near Antigua and Barbuda
More climate change data for Antigua and Barbuda
- Emissions from livestock — Emissions (CO2eq) 66.65 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 17.54 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 49.1 kt (2050)
- Emissions from livestock — Emissions 0.0662 kt (2050)
- Emissions from livestock — Emissions 1.75 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.0823 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.0795 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0028 kt (2050)
- Emissions from crops — Emissions 0.0003 kt (2050)
- Emissions from crops — Emissions 0.0001 kt (2050)
Frequently asked questions
- What is food household consumption — emissions (co2eq) in Antigua and Barbuda?
- Food household consumption — emissions (co2eq) in Antigua and Barbuda was 20.03 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions (co2eq) recorded in Antigua and Barbuda?
- The highest recorded value was 22.95 kt in 2010.
- What is the lowest food household consumption — emissions (co2eq) recorded in Antigua and Barbuda?
- The lowest recorded value was 6.61 kt in 1990.
- How does Antigua and Barbuda rank for food household consumption — emissions (co2eq)?
- Antigua and Barbuda ranks 157th out of 213 countries with data for 2023.
- Is food household consumption — emissions (co2eq) rising or falling in Antigua and Barbuda?
- Over the last ten years it is up 7.1%. The long-run trend across the full record is rising.
- Where does this Antigua and Barbuda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.