Saint Vincent and the Grenadines vs Uganda: Food Household Consumption — Emissions (CO2eq)
Food Household Consumption — Emissions (CO2eq) over time
- Saint Vincent and the Grenadines
- Uganda
How they compare
Saint Vincent and the Grenadines currently reports 19.27 kt against 18.04 kt in Uganda, a difference of 1.23 kt.
That makes Saint Vincent and the Grenadines's figure about 1.1 times Uganda's.
Across all 34 years both countries report, Saint Vincent and the Grenadines has been ahead every year.
Saint Vincent and the Grenadines ranks 158th and Uganda ranks 160th of 213 countries.
Saint Vincent and the Grenadines has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Saint Vincent and the Grenadines | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8.56 kt | 0.641 kt | 7.92 kt | Saint Vincent and the Grenadines |
| 2000s | 13.25 kt | 4.69 kt | 8.56 kt | Saint Vincent and the Grenadines |
| 2010s | 19.83 kt | 8.83 kt | 11 kt | Saint Vincent and the Grenadines |
| 2020s | 19.21 kt | 15 kt | 4.21 kt | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq), Saint Vincent and the Grenadines or Uganda?
- Saint Vincent and the Grenadines, at 19.27 kt against 18.04 kt in Uganda as of 2023.
- What is the difference in food household consumption — emissions (co2eq) between Saint Vincent and the Grenadines and Uganda?
- 1.23 kt, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for Saint Vincent and the Grenadines and Uganda?
- 34 years are reported by both, from 1990 to 2023.
- How do Saint Vincent and the Grenadines and Uganda rank globally for food household consumption — emissions (co2eq)?
- Saint Vincent and the Grenadines ranks 158th and Uganda ranks 160th of 213 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.