Anguilla vs Seychelles: Food Household Consumption — Emissions (CO2eq) from CH4
Food Household Consumption — Emissions (CO2eq) from CH4 over time
- Anguilla
- Seychelles
How they compare
Anguilla currently reports 0.0333 kt against 0.031 kt in Seychelles, a difference of 0.0023 kt.
That makes Anguilla's figure about 1.1 times Seychelles's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Anguilla ahead.
Anguilla ranks 157th and Seychelles ranks 158th of 202 countries.
Anguilla has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Anguilla | Seychelles | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0126 kt | 0.0056 kt | 0.0071 kt | Anguilla |
| 2000s | 0.0164 kt | 0.0115 kt | 0.0049 kt | Anguilla |
| 2010s | 0.0271 kt | 0.0157 kt | 0.0114 kt | Anguilla |
| 2020s | 0.0317 kt | 0.0308 kt | 0.0009 kt | Anguilla |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from ch4, Anguilla or Seychelles?
- Anguilla, at 0.0333 kt against 0.031 kt in Seychelles as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from ch4 between Anguilla and Seychelles?
- 0.0023 kt, with Anguilla ahead.
- How many years of comparable data are there for Anguilla and Seychelles?
- 34 years are reported by both, from 1990 to 2023.
- How do Anguilla and Seychelles rank globally for food household consumption — emissions (co2eq) from ch4?
- Anguilla ranks 157th and Seychelles ranks 158th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf