Food Household Consumption — Emissions (CO2eq) from CH4 in Anguilla
Anguilla: Food Household Consumption — Emissions (CO2eq) from CH4 was 0.0333 kt in 2023. ▲ Rising
Food Household Consumption — Emissions (CO2eq) from CH4 in Anguilla, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food household consumption — emissions (co2eq) from ch4 in Anguilla is 0.0333 kt, measured in 2023.
The figure is up 4.4% on the previous year and up 64.0% over ten years.
Over the whole period, food household consumption — emissions (co2eq) from ch4 in Anguilla peaked at 0.0345 kt in 2016 and was at its lowest, 0.0093 kt, in 1990.
Anguilla ranks 157th of 202 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Food Household Consumption — Emissions (CO2eq) from CH4 in Anguilla, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0093 kt | — |
| 1991 | 0.0099 kt | +6.5% |
| 1992 | 0.0108 kt | +9.1% |
| 1993 | 0.0126 kt | +16.7% |
| 1994 | 0.0129 kt | +2.4% |
| 1995 | 0.0132 kt | +2.3% |
| 1996 | 0.0136 kt | +3.0% |
| 1997 | 0.0143 kt | +5.1% |
| 1998 | 0.0146 kt | +2.1% |
| 1999 | 0.0153 kt | +4.8% |
| 2000 | 0.0157 kt | +2.6% |
| 2001 | 0.0163 kt | +3.8% |
| 2002 | 0.0154 kt | -5.5% |
| 2003 | 0.0146 kt | -5.2% |
| 2004 | 0.016 kt | +9.6% |
| 2005 | 0.0144 kt | -10.0% |
| 2006 | 0.0156 kt | +8.3% |
| 2007 | 0.0178 kt | +14.1% |
| 2008 | 0.0185 kt | +3.9% |
| 2009 | 0.0198 kt | +7.0% |
| 2010 | 0.0207 kt | +4.5% |
| 2011 | 0.0208 kt | +0.5% |
| 2012 | 0.0212 kt | +1.9% |
| 2013 | 0.0203 kt | -4.2% |
| 2014 | 0.0222 kt | +9.4% |
| 2015 | 0.034 kt | +53.2% |
| 2016 | 0.0345 kt | +1.5% |
| 2017 | 0.0325 kt | -5.8% |
| 2018 | 0.0321 kt | -1.2% |
| 2019 | 0.033 kt | +2.8% |
| 2020 | 0.0304 kt | -7.9% |
| 2021 | 0.0313 kt | +3.0% |
| 2022 | 0.0319 kt | +1.9% |
| 2023 | 0.0333 kt | +4.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0126 kt | 0.0093 kt | 0.0153 kt | 10 |
| 2000s | 0.0164 kt | 0.0144 kt | 0.0198 kt | 10 |
| 2010s | 0.0271 kt | 0.0203 kt | 0.0345 kt | 10 |
| 2020s | 0.0317 kt | 0.0304 kt | 0.0333 kt | 4 |
Countries ranked near Anguilla
- 154 Saint Lucia 0.0394 kt compare
- 155 Equatorial Guinea 0.0371 kt compare
- 156 Fiji 0.0351 kt compare
- 158 Seychelles 0.031 kt compare
- 159 Saint Vincent and the Grenadines 0.0305 kt compare
- 160 Burundi 0.0302 kt compare
More climate change data for Anguilla
- Share of global CO₂ emissions and population 0.0% (2100)
- Annual Net Emissions/Removals 0.026 (2024)
- Temperature change with respect to a baseline climatology 1.57 (2024)
- Per capita CO₂ emissions vs. per capita energy use 10.13 tonnes per person (2024)
- CO₂ emissions per capita 10.13 tonnes per person (2024)
- Share of cumulative CO₂ emissions from oil 0.0% (2024)
- Share of global cumulative CO₂ emissions from cement 0.0% (2024)
- Share of global cumulative CO₂ emissions from flaring 0.0% (2024)
- Share of global CO₂ emissions from cement 0.0% (2024)
- Share of global CO₂ emissions from flaring 0.0% (2024)
Frequently asked questions
- What is food household consumption — emissions (co2eq) from ch4 in Anguilla?
- Food household consumption — emissions (co2eq) from ch4 in Anguilla was 0.0333 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions (co2eq) from ch4 recorded in Anguilla?
- The highest recorded value was 0.0345 kt in 2016.
- What is the lowest food household consumption — emissions (co2eq) from ch4 recorded in Anguilla?
- The lowest recorded value was 0.0093 kt in 1990.
- How does Anguilla rank for food household consumption — emissions (co2eq) from ch4?
- Anguilla ranks 157th out of 202 countries with data for 2023.
- Is food household consumption — emissions (co2eq) from ch4 rising or falling in Anguilla?
- Over the last ten years it is up 64.0%. The long-run trend across the full record is rising.
- Where does this Anguilla data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2eq) from CH4 (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf