Anguilla vs Saint Lucia: Food Household Consumption — Emissions (CO2eq) from CH4
Food Household Consumption — Emissions (CO2eq) from CH4 over time
- Anguilla
- Saint Lucia
How they compare
Saint Lucia currently reports 0.0394 kt against 0.0333 kt in Anguilla, a difference of 0.0061 kt.
That makes Saint Lucia's figure about 1.2 times Anguilla's.
Across all 34 years both countries report, Saint Lucia has been ahead every year.
Anguilla ranks 157th and Saint Lucia ranks 154th of 202 countries.
Saint Lucia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Anguilla | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0126 kt | 0.0242 kt | 0.0116 kt | Saint Lucia |
| 2000s | 0.0164 kt | 0.0378 kt | 0.0214 kt | Saint Lucia |
| 2010s | 0.0271 kt | 0.0363 kt | 0.0091 kt | Saint Lucia |
| 2020s | 0.0317 kt | 0.0381 kt | 0.0063 kt | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from ch4, Anguilla or Saint Lucia?
- Saint Lucia, at 0.0394 kt against 0.0333 kt in Anguilla as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from ch4 between Anguilla and Saint Lucia?
- 0.0061 kt, with Saint Lucia ahead.
- How many years of comparable data are there for Anguilla and Saint Lucia?
- 34 years are reported by both, from 1990 to 2023.
- How do Anguilla and Saint Lucia rank globally for food household consumption — emissions (co2eq) from ch4?
- Anguilla ranks 157th and Saint Lucia ranks 154th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf