Food Household Consumption — Emissions (CO2eq) from CH4 in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Food Household Consumption — Emissions (CO2eq) from CH4 was 0.0305 kt in 2023. ▲ Rising
Food Household Consumption — Emissions (CO2eq) from CH4 in Saint Vincent and the Grenadines, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food household consumption — emissions (co2eq) from ch4 in Saint Vincent and the Grenadines is 0.0305 kt, measured in 2023.
Compared with earlier readings it is down 0.7% on the previous year and up 0.3% over ten years.
Over the whole period, food household consumption — emissions (co2eq) from ch4 in Saint Vincent and the Grenadines peaked at 0.0471 kt in 2015 and was at its lowest, 0.0117 kt, in 1990.
That places Saint Vincent and the Grenadines 159th out of 202 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Food Household Consumption — Emissions (CO2eq) from CH4 in Saint Vincent and the Grenadines, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0117 kt | — |
| 1991 | 0.0123 kt | +5.1% |
| 1992 | 0.0122 kt | -0.8% |
| 1993 | 0.0122 kt | +0.0% |
| 1994 | 0.0153 kt | +25.4% |
| 1995 | 0.0156 kt | +2.0% |
| 1996 | 0.016 kt | +2.6% |
| 1997 | 0.0196 kt | +22.5% |
| 1998 | 0.0164 kt | -16.3% |
| 1999 | 0.0185 kt | +12.8% |
| 2000 | 0.0196 kt | +5.9% |
| 2001 | 0.0186 kt | -5.1% |
| 2002 | 0.0262 kt | +40.9% |
| 2003 | 0.02 kt | -23.7% |
| 2004 | 0.0213 kt | +6.5% |
| 2005 | 0.0214 kt | +0.5% |
| 2006 | 0.0204 kt | -4.7% |
| 2007 | 0.0224 kt | +9.8% |
| 2008 | 0.0159 kt | -29.0% |
| 2009 | 0.0262 kt | +64.8% |
| 2010 | 0.0215 kt | -17.9% |
| 2011 | 0.0211 kt | -1.9% |
| 2012 | 0.0264 kt | +25.1% |
| 2013 | 0.0304 kt | +15.2% |
| 2014 | 0.0333 kt | +9.5% |
| 2015 | 0.0471 kt | +41.4% |
| 2016 | 0.0387 kt | -17.8% |
| 2017 | 0.035 kt | -9.6% |
| 2018 | 0.0361 kt | +3.1% |
| 2019 | 0.0344 kt | -4.7% |
| 2020 | 0.0387 kt | +12.5% |
| 2021 | 0.0225 kt | -41.9% |
| 2022 | 0.0307 kt | +36.4% |
| 2023 | 0.0305 kt | -0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.015 kt | 0.0117 kt | 0.0196 kt | 10 |
| 2000s | 0.0212 kt | 0.0159 kt | 0.0262 kt | 10 |
| 2010s | 0.0324 kt | 0.0211 kt | 0.0471 kt | 10 |
| 2020s | 0.0306 kt | 0.0225 kt | 0.0387 kt | 4 |
Countries ranked near Saint Vincent and the Grenadines
More climate change data for Saint Vincent and the Grenadines
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 97,900 kg (2023)
- Emissions from livestock — Emissions (CO2eq) 27.1 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 10.07 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 17.03 kt (2050)
- Emissions from livestock — Emissions 0.038 kt (2050)
- Emissions from livestock — Emissions 0.6082 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.0586 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.053 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0056 kt (2050)
- Emissions from crops — Emissions 0.0002 kt (2050)
Frequently asked questions
- What is food household consumption — emissions (co2eq) from ch4 in Saint Vincent and the Grenadines?
- Food household consumption — emissions (co2eq) from ch4 in Saint Vincent and the Grenadines was 0.0305 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions (co2eq) from ch4 recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 0.0471 kt in 2015.
- What is the lowest food household consumption — emissions (co2eq) from ch4 recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 0.0117 kt in 1990.
- How does Saint Vincent and the Grenadines rank for food household consumption — emissions (co2eq) from ch4?
- Saint Vincent and the Grenadines ranks 159th out of 202 countries with data for 2023.
- Is food household consumption — emissions (co2eq) from ch4 rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is up 0.3%. The long-run trend across the full record is rising.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2eq) from CH4 (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf