Iceland vs Saint Vincent and the Grenadines: Food Household Consumption — Emissions (CO2eq) from CH4
Food Household Consumption — Emissions (CO2eq) from CH4 over time
- Iceland
- Saint Vincent and the Grenadines
How they compare
Saint Vincent and the Grenadines currently reports 0.0305 kt against 0.0273 kt in Iceland, a difference of 0.0032 kt.
That makes Saint Vincent and the Grenadines's figure about 1.1 times Iceland's.
The two have swapped places 11 times across 34 shared years of data; in 1990 it was Iceland ahead.
Iceland ranks 161st and Saint Vincent and the Grenadines ranks 159th of 202 countries.
Across the 4 decades both report, Iceland averaged higher in 2 and Saint Vincent and the Grenadines in 2.
Head to head by decade
| Decade | Iceland | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.017 kt | 0.015 kt | 0.002 kt | Iceland |
| 2000s | 0.0221 kt | 0.0212 kt | 0.0009 kt | Iceland |
| 2010s | 0.0241 kt | 0.0324 kt | 0.0083 kt | Saint Vincent and the Grenadines |
| 2020s | 0.0274 kt | 0.0306 kt | 0.0032 kt | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from ch4, Iceland or Saint Vincent and the Grenadines?
- Saint Vincent and the Grenadines, at 0.0305 kt against 0.0273 kt in Iceland as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from ch4 between Iceland and Saint Vincent and the Grenadines?
- 0.0032 kt, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for Iceland and Saint Vincent and the Grenadines?
- 34 years are reported by both, from 1990 to 2023.
- How do Iceland and Saint Vincent and the Grenadines rank globally for food household consumption — emissions (co2eq) from ch4?
- Iceland ranks 161st and Saint Vincent and the Grenadines ranks 159th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf