Antigua and Barbuda vs Iceland: Food Household Consumption — Emissions (CO2eq) from CH4
Food Household Consumption — Emissions (CO2eq) from CH4 over time
- Antigua and Barbuda
- Iceland
How they compare
Iceland currently reports 0.0273 kt against 0.0264 kt in Antigua and Barbuda, a difference of 0.0009 kt.
The two have swapped places 4 times across 34 shared years of data; in 1990 it was Iceland ahead.
Antigua and Barbuda ranks 163rd and Iceland ranks 161st of 202 countries.
Across the 4 decades both report, Antigua and Barbuda averaged higher in 1 and Iceland in 3.
Head to head by decade
| Decade | Antigua and Barbuda | Iceland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0129 kt | 0.017 kt | 0.0041 kt | Iceland |
| 2000s | 0.0182 kt | 0.0221 kt | 0.004 kt | Iceland |
| 2010s | 0.0258 kt | 0.0241 kt | 0.0017 kt | Antigua and Barbuda |
| 2020s | 0.0259 kt | 0.0274 kt | 0.0015 kt | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from ch4, Antigua and Barbuda or Iceland?
- Iceland, at 0.0273 kt against 0.0264 kt in Antigua and Barbuda as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from ch4 between Antigua and Barbuda and Iceland?
- 0.0009 kt, with Iceland ahead.
- How many years of comparable data are there for Antigua and Barbuda and Iceland?
- 34 years are reported by both, from 1990 to 2023.
- How do Antigua and Barbuda and Iceland rank globally for food household consumption — emissions (co2eq) from ch4?
- Antigua and Barbuda ranks 163rd and Iceland ranks 161st of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf