Food Household Consumption — Emissions (CO2eq) from CH4 in Antigua and Barbuda
Antigua and Barbuda: Food Household Consumption — Emissions (CO2eq) from CH4 was 0.0264 kt in 2023. ▲ Rising
Food Household Consumption — Emissions (CO2eq) from CH4 in Antigua and Barbuda, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food household consumption — emissions (co2eq) from ch4 in Antigua and Barbuda stood at 0.0264 kt.
That represents a change of up 0.8% on the previous year and up 9.5% over ten years.
Over the whole period, food household consumption — emissions (co2eq) from ch4 in Antigua and Barbuda peaked at 0.0275 kt in 2011 and was at its lowest, 0.0117 kt, in 1995.
Antigua and Barbuda ranks 163rd of 202 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Food Household Consumption — Emissions (CO2eq) from CH4 in Antigua and Barbuda, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0125 kt | — |
| 1991 | 0.0135 kt | +8.0% |
| 1992 | 0.0127 kt | -5.9% |
| 1993 | 0.0122 kt | -3.9% |
| 1994 | 0.0121 kt | -0.8% |
| 1995 | 0.0117 kt | -3.3% |
| 1996 | 0.0127 kt | +8.5% |
| 1997 | 0.0135 kt | +6.3% |
| 1998 | 0.0137 kt | +1.5% |
| 1999 | 0.0144 kt | +5.1% |
| 2000 | 0.0146 kt | +1.4% |
| 2001 | 0.015 kt | +2.7% |
| 2002 | 0.0169 kt | +12.7% |
| 2003 | 0.0171 kt | +1.2% |
| 2004 | 0.0164 kt | -4.1% |
| 2005 | 0.0175 kt | +6.7% |
| 2006 | 0.0194 kt | +10.9% |
| 2007 | 0.0207 kt | +6.7% |
| 2008 | 0.0213 kt | +2.9% |
| 2009 | 0.0227 kt | +6.6% |
| 2010 | 0.0266 kt | +17.2% |
| 2011 | 0.0275 kt | +3.4% |
| 2012 | 0.0233 kt | -15.3% |
| 2013 | 0.0241 kt | +3.4% |
| 2014 | 0.0246 kt | +2.1% |
| 2015 | 0.0262 kt | +6.5% |
| 2016 | 0.0263 kt | +0.4% |
| 2017 | 0.0265 kt | +0.8% |
| 2018 | 0.027 kt | +1.9% |
| 2019 | 0.026 kt | -3.7% |
| 2020 | 0.0255 kt | -1.9% |
| 2021 | 0.0254 kt | -0.4% |
| 2022 | 0.0262 kt | +3.1% |
| 2023 | 0.0264 kt | +0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0129 kt | 0.0117 kt | 0.0144 kt | 10 |
| 2000s | 0.0182 kt | 0.0146 kt | 0.0227 kt | 10 |
| 2010s | 0.0258 kt | 0.0233 kt | 0.0275 kt | 10 |
| 2020s | 0.0259 kt | 0.0254 kt | 0.0264 kt | 4 |
Countries ranked near Antigua and Barbuda
More climate change data for Antigua and Barbuda
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 11,200 kg (2050)
- Emissions from livestock — Emissions (CO2eq) 66.65 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 17.54 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 49.1 kt (2050)
- Emissions from livestock — Emissions 0.0662 kt (2050)
- Emissions from livestock — Emissions 1.75 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.0823 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.0795 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0028 kt (2050)
- Emissions from crops — Emissions 0.0003 kt (2050)
Frequently asked questions
- What is food household consumption — emissions (co2eq) from ch4 in Antigua and Barbuda?
- Food household consumption — emissions (co2eq) from ch4 in Antigua and Barbuda was 0.0264 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions (co2eq) from ch4 recorded in Antigua and Barbuda?
- The highest recorded value was 0.0275 kt in 2011.
- What is the lowest food household consumption — emissions (co2eq) from ch4 recorded in Antigua and Barbuda?
- The lowest recorded value was 0.0117 kt in 1995.
- How does Antigua and Barbuda rank for food household consumption — emissions (co2eq) from ch4?
- Antigua and Barbuda ranks 163rd out of 202 countries with data for 2023.
- Is food household consumption — emissions (co2eq) from ch4 rising or falling in Antigua and Barbuda?
- Over the last ten years it is up 9.5%. The long-run trend across the full record is rising.
- Where does this Antigua and Barbuda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2eq) from CH4 (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf