Antigua and Barbuda vs Montenegro: Food Household Consumption — Emissions (CO2eq) from CH4
Food Household Consumption — Emissions (CO2eq) from CH4 over time
- Antigua and Barbuda
- Montenegro
How they compare
Antigua and Barbuda currently reports 0.0264 kt against 0.025 kt in Montenegro, a difference of 0.0014 kt.
That makes Antigua and Barbuda's figure about 1.1 times Montenegro's.
The two have swapped places 3 times across 18 shared years of data; in 2006 it was Montenegro ahead.
Antigua and Barbuda ranks 163rd and Montenegro ranks 165th of 202 countries.
Antigua and Barbuda has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Antigua and Barbuda | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.021 kt | 0.0198 kt | 0.0013 kt | Antigua and Barbuda |
| 2010s | 0.0258 kt | 0.024 kt | 0.0018 kt | Antigua and Barbuda |
| 2020s | 0.0259 kt | 0.0239 kt | 0.002 kt | Antigua and Barbuda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from ch4, Antigua and Barbuda or Montenegro?
- Antigua and Barbuda, at 0.0264 kt against 0.025 kt in Montenegro as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from ch4 between Antigua and Barbuda and Montenegro?
- 0.0014 kt, with Antigua and Barbuda ahead.
- How many years of comparable data are there for Antigua and Barbuda and Montenegro?
- 18 years are reported by both, from 2006 to 2023.
- How do Antigua and Barbuda and Montenegro rank globally for food household consumption — emissions (co2eq) from ch4?
- Antigua and Barbuda ranks 163rd and Montenegro ranks 165th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf