Armenia vs Kyrgyzstan: Food Household Consumption — Emissions (CO2eq) from CH4
Food Household Consumption — Emissions (CO2eq) from CH4 over time
- Armenia
- Kyrgyzstan
How they compare
Armenia currently reports 0.9058 kt against 0.8468 kt in Kyrgyzstan, a difference of 0.059 kt.
That makes Armenia's figure about 1.1 times Kyrgyzstan's.
The two have swapped places 2 times across 32 shared years of data; in 1992 it was Armenia ahead.
Armenia ranks 90th and Kyrgyzstan ranks 92nd of 202 countries.
Across the 4 decades both report, Armenia averaged higher in 2 and Kyrgyzstan in 2.
Head to head by decade
| Decade | Armenia | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.6211 kt | 0.0467 kt | 0.5744 kt | Armenia |
| 2000s | 0.3725 kt | 0.1396 kt | 0.233 kt | Armenia |
| 2010s | 0.5285 kt | 1.51 kt | 0.9833 kt | Kyrgyzstan |
| 2020s | 0.8603 kt | 1.03 kt | 0.1712 kt | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from ch4, Armenia or Kyrgyzstan?
- Armenia, at 0.9058 kt against 0.8468 kt in Kyrgyzstan as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from ch4 between Armenia and Kyrgyzstan?
- 0.059 kt, with Armenia ahead.
- How many years of comparable data are there for Armenia and Kyrgyzstan?
- 32 years are reported by both, from 1992 to 2023.
- How do Armenia and Kyrgyzstan rank globally for food household consumption — emissions (co2eq) from ch4?
- Armenia ranks 90th and Kyrgyzstan ranks 92nd of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf