Food Household Consumption — Emissions (CO2eq) from CH4 in Kyrgyzstan

Kyrgyzstan: Food Household Consumption — Emissions (CO2eq) from CH4 was 0.8468 kt in 2023. ◆ Volatile

Latest (2023)
0.8468 kt
Change on year
unchanged
World rank
92nd
of 202 countries
All-time high
4.33 kt
in 2017
All-time low
0.0399 kt
in 1997
Years of data
32
1992–2023

Food Household Consumption — Emissions (CO2eq) from CH4 in Kyrgyzstan, 1992–2023

012341992200720231992: 0.043 kt1993: 0.064 kt1994: 0.047 kt1995: 0.048 kt1996: 0.043 kt1997: 0.04 kt1998: 0.041 kt1999: 0.049 kt2000: 0.059 kt2001: 0.079 kt2002: 0.076 kt2003: 0.089 kt2004: 0.099 kt2005: 0.105 kt2006: 0.117 kt2007: 0.275 kt2008: 0.253 kt2009: 0.243 kt2010: 0.237 kt2011: 0.299 kt2012: 0.324 kt2013: 0.904 kt2014: 3.2 kt2015: 1.6 kt2016: 0.723 kt2017: 4.3 kt2018: 2.4 kt2019: 1 kt2020: 1.1 kt2021: 1.4 kt2022: 0.847 kt2023: 0.847 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food household consumption — emissions (co2eq) from ch4 in Kyrgyzstan stood at 0.8468 kt.

Compared with earlier readings it is down 6.4% over ten years.

Over the whole period, food household consumption — emissions (co2eq) from ch4 in Kyrgyzstan peaked at 4.33 kt in 2017 and was at its lowest, 0.0399 kt, in 1997.

That places Kyrgyzstan 92nd out of 202 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Food Household Consumption — Emissions (CO2eq) from CH4 in Kyrgyzstan, year by year

Annual values for Food Household Consumption — Emissions (CO2eq) from CH4 (AR5) in Kyrgyzstan, 1992 to 2023.
Year kt Change
1992 0.0425 kt
1993 0.0641 kt +50.8%
1994 0.0472 kt -26.4%
1995 0.0481 kt +1.9%
1996 0.0428 kt -11.0%
1997 0.0399 kt -6.8%
1998 0.0405 kt +1.5%
1999 0.0489 kt +20.7%
2000 0.0592 kt +21.1%
2001 0.0789 kt +33.3%
2002 0.0759 kt -3.8%
2003 0.0886 kt +16.7%
2004 0.0986 kt +11.3%
2005 0.1052 kt +6.7%
2006 0.1175 kt +11.7%
2007 0.2748 kt +133.9%
2008 0.2533 kt -7.8%
2009 0.2435 kt -3.9%
2010 0.2367 kt -2.8%
2011 0.2994 kt +26.5%
2012 0.324 kt +8.2%
2013 0.9043 kt +179.1%
2014 3.2 kt +253.3%
2015 1.65 kt -48.4%
2016 0.7225 kt -56.2%
2017 4.33 kt +500.0%
2018 2.42 kt -44.2%
2019 1.03 kt -57.3%
2020 1.06 kt +2.3%
2021 1.38 kt +30.4%
2022 0.8468 kt -38.5%
2023 0.8468 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0467 kt 0.0399 kt 0.0641 kt 8
2000s 0.1396 kt 0.0592 kt 0.2748 kt 10
2010s 1.51 kt 0.2367 kt 4.33 kt 10
2020s 1.03 kt 0.8468 kt 1.38 kt 4

Countries ranked near Kyrgyzstan

  1. 89 Ghana 0.9505 kt compare
  2. 90 Armenia 0.9058 kt compare
  3. 91 Puerto Rico 0.8892 kt compare
  4. 93 Lithuania 0.7491 kt compare
  5. 94 Greece 0.7003 kt compare
  6. 95 Bahrain 0.6457 kt compare

See the full ranking of 254 places →

More climate change data for Kyrgyzstan

All data for Kyrgyzstan →

Frequently asked questions

What is food household consumption — emissions (co2eq) from ch4 in Kyrgyzstan?
Food household consumption — emissions (co2eq) from ch4 in Kyrgyzstan was 0.8468 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food household consumption — emissions (co2eq) from ch4 recorded in Kyrgyzstan?
The highest recorded value was 4.33 kt in 2017.
What is the lowest food household consumption — emissions (co2eq) from ch4 recorded in Kyrgyzstan?
The lowest recorded value was 0.0399 kt in 1997.
How does Kyrgyzstan rank for food household consumption — emissions (co2eq) from ch4?
Kyrgyzstan ranks 92nd out of 202 countries with data for 2023.
Is food household consumption — emissions (co2eq) from ch4 rising or falling in Kyrgyzstan?
Over the last ten years it is down 6.4%. The long-run trend across the full record is volatile.
Where does this Kyrgyzstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2eq) from CH4 (AR5). Statizoid updates them automatically from the source API.

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Food Household Consumption — Emissions (CO2eq) from CH4 in Kyrgyzstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://climate.statizoid.com/stat/food-household-consumption-emissions-co2eq-from-ch4-ar5-fao-tier-1/kyrgyz-republic/

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About this data

Indicator
Food Household Consumption — Emissions (CO2eq) from CH4 (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
254 places, 8,241 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf