Kyrgyzstan vs Puerto Rico: Food Household Consumption — Emissions (CO2eq) from CH4
Food Household Consumption — Emissions (CO2eq) from CH4 over time
- Kyrgyzstan
- Puerto Rico
How they compare
Puerto Rico currently reports 0.8892 kt against 0.8468 kt in Kyrgyzstan, a difference of 0.0424 kt.
That makes Puerto Rico's figure about 1.1 times Kyrgyzstan's.
The two have swapped places 4 times across 32 shared years of data; in 1992 it was Puerto Rico ahead.
Kyrgyzstan ranks 111th and Puerto Rico ranks 110th of 235 countries.
Across the 4 decades both report, Kyrgyzstan averaged higher in 2 and Puerto Rico in 2.
Head to head by decade
| Decade | Kyrgyzstan | Puerto Rico | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0467 kt | 1.32 kt | 1.28 kt | Puerto Rico |
| 2000s | 0.1396 kt | 1.09 kt | 0.9541 kt | Puerto Rico |
| 2010s | 1.51 kt | 0.8725 kt | 0.6393 kt | Kyrgyzstan |
| 2020s | 1.03 kt | 0.8727 kt | 0.1587 kt | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from ch4, Kyrgyzstan or Puerto Rico?
- Puerto Rico, at 0.8892 kt against 0.8468 kt in Kyrgyzstan as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from ch4 between Kyrgyzstan and Puerto Rico?
- 0.0424 kt, with Puerto Rico ahead.
- How many years of comparable data are there for Kyrgyzstan and Puerto Rico?
- 32 years are reported by both, from 1992 to 2023.
- How do Kyrgyzstan and Puerto Rico rank globally for food household consumption — emissions (co2eq) from ch4?
- Kyrgyzstan ranks 111th and Puerto Rico ranks 110th of 235 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf