Bahrain vs Kyrgyzstan: Food Household Consumption — Emissions (CO2eq) from CH4
Food Household Consumption — Emissions (CO2eq) from CH4 over time
- Bahrain
- Kyrgyzstan
How they compare
Kyrgyzstan currently reports 0.8468 kt against 0.6457 kt in Bahrain, a difference of 0.2011 kt.
That makes Kyrgyzstan's figure about 1.3 times Bahrain's.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was Bahrain ahead.
Bahrain ranks 95th and Kyrgyzstan ranks 92nd of 202 countries.
Across the 4 decades both report, Bahrain averaged higher in 2 and Kyrgyzstan in 2.
Head to head by decade
| Decade | Bahrain | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1944 kt | 0.0467 kt | 0.1477 kt | Bahrain |
| 2000s | 0.3016 kt | 0.1396 kt | 0.162 kt | Bahrain |
| 2010s | 0.4721 kt | 1.51 kt | 1.04 kt | Kyrgyzstan |
| 2020s | 0.6079 kt | 1.03 kt | 0.4235 kt | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from ch4, Bahrain or Kyrgyzstan?
- Kyrgyzstan, at 0.8468 kt against 0.6457 kt in Bahrain as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from ch4 between Bahrain and Kyrgyzstan?
- 0.2011 kt, with Kyrgyzstan ahead.
- How many years of comparable data are there for Bahrain and Kyrgyzstan?
- 32 years are reported by both, from 1992 to 2023.
- How do Bahrain and Kyrgyzstan rank globally for food household consumption — emissions (co2eq) from ch4?
- Bahrain ranks 95th and Kyrgyzstan ranks 92nd of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf