Kyrgyzstan vs Lithuania: Food Household Consumption — Emissions (CO2eq) from CH4
Food Household Consumption — Emissions (CO2eq) from CH4 over time
- Kyrgyzstan
- Lithuania
How they compare
Kyrgyzstan currently reports 0.8468 kt against 0.7491 kt in Lithuania, a difference of 0.0977 kt.
That makes Kyrgyzstan's figure about 1.1 times Lithuania's.
The two have swapped places 7 times across 32 shared years of data; in 1992 it was Lithuania ahead.
Kyrgyzstan ranks 92nd and Lithuania ranks 93rd of 202 countries.
Across the 4 decades both report, Kyrgyzstan averaged higher in 2 and Lithuania in 2.
Head to head by decade
| Decade | Kyrgyzstan | Lithuania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0467 kt | 2.03 kt | 1.98 kt | Lithuania |
| 2000s | 0.1396 kt | 0.7895 kt | 0.65 kt | Lithuania |
| 2010s | 1.51 kt | 1.28 kt | 0.2289 kt | Kyrgyzstan |
| 2020s | 1.03 kt | 0.9926 kt | 0.0388 kt | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from ch4, Kyrgyzstan or Lithuania?
- Kyrgyzstan, at 0.8468 kt against 0.7491 kt in Lithuania as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from ch4 between Kyrgyzstan and Lithuania?
- 0.0977 kt, with Kyrgyzstan ahead.
- How many years of comparable data are there for Kyrgyzstan and Lithuania?
- 32 years are reported by both, from 1992 to 2023.
- How do Kyrgyzstan and Lithuania rank globally for food household consumption — emissions (co2eq) from ch4?
- Kyrgyzstan ranks 92nd and Lithuania ranks 93rd of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf