Austria vs Dominican Republic: Food Household Consumption — Emissions (CO2eq) from CH4
Food Household Consumption — Emissions (CO2eq) from CH4 over time
- Austria
- Dominican Republic
How they compare
Dominican Republic currently reports 2.06 kt against 1.94 kt in Austria, a difference of 0.12 kt.
That makes Dominican Republic's figure about 1.1 times Austria's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Austria ahead.
Austria ranks 65th and Dominican Republic ranks 64th of 202 countries.
Austria has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Austria | Dominican Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.62 kt | 0.9503 kt | 2.67 kt | Austria |
| 2000s | 2.55 kt | 1.81 kt | 0.7459 kt | Austria |
| 2010s | 2.81 kt | 1.82 kt | 0.9912 kt | Austria |
| 2020s | 2.11 kt | 2 kt | 0.1078 kt | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from ch4, Austria or Dominican Republic?
- Dominican Republic, at 2.06 kt against 1.94 kt in Austria as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from ch4 between Austria and Dominican Republic?
- 0.12 kt, with Dominican Republic ahead.
- How many years of comparable data are there for Austria and Dominican Republic?
- 34 years are reported by both, from 1990 to 2023.
- How do Austria and Dominican Republic rank globally for food household consumption — emissions (co2eq) from ch4?
- Austria ranks 65th and Dominican Republic ranks 64th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf