Food Household Consumption — Emissions (CO2eq) from CH4 in Dominican Republic
Dominican Republic: Food Household Consumption — Emissions (CO2eq) from CH4 was 2.06 kt in 2023. ▲ Rising
Food Household Consumption — Emissions (CO2eq) from CH4 in Dominican Republic, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food household consumption — emissions (co2eq) from ch4 in Dominican Republic is 2.06 kt, measured in 2023.
That represents a change of up 30.0% over ten years.
Over the whole period, food household consumption — emissions (co2eq) from ch4 in Dominican Republic peaked at 2.08 kt in 2000 and was at its lowest, 0.3653 kt, in 1990.
Dominican Republic ranks 64th of 202 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Food Household Consumption — Emissions (CO2eq) from CH4 in Dominican Republic, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.3653 kt | — |
| 1991 | 0.4138 kt | +13.3% |
| 1992 | 0.5172 kt | +25.0% |
| 1993 | 0.7176 kt | +38.7% |
| 1994 | 0.7273 kt | +1.4% |
| 1995 | 0.7725 kt | +6.2% |
| 1996 | 0.8728 kt | +13.0% |
| 1997 | 1.49 kt | +70.9% |
| 1998 | 1.78 kt | +19.6% |
| 1999 | 1.84 kt | +3.2% |
| 2000 | 2.08 kt | +13.1% |
| 2001 | 1.95 kt | -6.4% |
| 2002 | 1.54 kt | -21.1% |
| 2003 | 1.54 kt | -0.1% |
| 2004 | 1.67 kt | +8.5% |
| 2005 | 1.74 kt | +4.4% |
| 2006 | 1.89 kt | +8.4% |
| 2007 | 1.74 kt | -8.0% |
| 2008 | 1.95 kt | +12.6% |
| 2009 | 1.98 kt | +1.1% |
| 2010 | 1.82 kt | -7.8% |
| 2011 | 1.61 kt | -11.7% |
| 2012 | 1.55 kt | -3.5% |
| 2013 | 1.58 kt | +1.9% |
| 2014 | 1.7 kt | +7.2% |
| 2015 | 1.94 kt | +14.6% |
| 2016 | 2.01 kt | +3.6% |
| 2017 | 1.98 kt | -1.6% |
| 2018 | 1.93 kt | -2.4% |
| 2019 | 2.03 kt | +5.1% |
| 2020 | 1.85 kt | -9.1% |
| 2021 | 2.06 kt | +11.3% |
| 2022 | 2.06 kt | +0.1% |
| 2023 | 2.06 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.9503 kt | 0.3653 kt | 1.84 kt | 10 |
| 2000s | 1.81 kt | 1.54 kt | 2.08 kt | 10 |
| 2010s | 1.82 kt | 1.55 kt | 2.03 kt | 10 |
| 2020s | 2 kt | 1.85 kt | 2.06 kt | 4 |
Countries ranked near Dominican Republic
More climate change data for Dominican Republic
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 99.83 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 9,621 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,024 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 6,596 kt (2050)
- Emissions from livestock — Emissions 11.41 kt (2050)
- Emissions from livestock — Emissions 235.59 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,495 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 642.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,853 kt (2050)
- Emissions from crops — Emissions 2.42 kt (2050)
Frequently asked questions
- What is food household consumption — emissions (co2eq) from ch4 in Dominican Republic?
- Food household consumption — emissions (co2eq) from ch4 in Dominican Republic was 2.06 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions (co2eq) from ch4 recorded in Dominican Republic?
- The highest recorded value was 2.08 kt in 2000.
- What is the lowest food household consumption — emissions (co2eq) from ch4 recorded in Dominican Republic?
- The lowest recorded value was 0.3653 kt in 1990.
- How does Dominican Republic rank for food household consumption — emissions (co2eq) from ch4?
- Dominican Republic ranks 64th out of 202 countries with data for 2023.
- Is food household consumption — emissions (co2eq) from ch4 rising or falling in Dominican Republic?
- Over the last ten years it is up 30.0%. The long-run trend across the full record is rising.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2eq) from CH4 (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf