Dominican Republic vs Slovakia: Food Household Consumption — Emissions (CO2eq) from CH4
Food Household Consumption — Emissions (CO2eq) from CH4 over time
- Dominican Republic
- Slovakia
How they compare
Dominican Republic currently reports 2.06 kt against 1.87 kt in Slovakia, a difference of 0.19 kt.
That makes Dominican Republic's figure about 1.1 times Slovakia's.
The two have swapped places 5 times across 31 shared years of data; in 1993 it was Slovakia ahead.
Dominican Republic ranks 64th and Slovakia ranks 67th of 202 countries.
Across the 4 decades both report, Dominican Republic averaged higher in 1 and Slovakia in 3.
Head to head by decade
| Decade | Dominican Republic | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.17 kt | 1.68 kt | 0.5037 kt | Slovakia |
| 2000s | 1.81 kt | 1.89 kt | 0.0849 kt | Slovakia |
| 2010s | 1.82 kt | 1.77 kt | 0.0426 kt | Dominican Republic |
| 2020s | 2 kt | 2.04 kt | 0.0388 kt | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from ch4, Dominican Republic or Slovakia?
- Dominican Republic, at 2.06 kt against 1.87 kt in Slovakia as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from ch4 between Dominican Republic and Slovakia?
- 0.19 kt, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Slovakia?
- 31 years are reported by both, from 1993 to 2023.
- How do Dominican Republic and Slovakia rank globally for food household consumption — emissions (co2eq) from ch4?
- Dominican Republic ranks 64th and Slovakia ranks 67th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf