Food Household Consumption — Emissions (CO2eq) from CH4 in Cuba
Cuba: Food Household Consumption — Emissions (CO2eq) from CH4 was 2.11 kt in 2023. ▲ Rising
Food Household Consumption — Emissions (CO2eq) from CH4 in Cuba, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food household consumption — emissions (co2eq) from ch4 in Cuba stood at 2.11 kt.
Compared with earlier readings it is down 1.6% over ten years.
Over the whole period, food household consumption — emissions (co2eq) from ch4 in Cuba peaked at 2.46 kt in 2018 and was at its lowest, 1.47 kt, in 1995.
That places Cuba 61st out of 202 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Food Household Consumption — Emissions (CO2eq) from CH4 in Cuba, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 2.17 kt | — |
| 1991 | 1.93 kt | -10.6% |
| 1992 | 2.31 kt | +19.3% |
| 1993 | 1.9 kt | -17.7% |
| 1994 | 2.25 kt | +18.5% |
| 1995 | 1.47 kt | -34.6% |
| 1996 | 1.65 kt | +12.2% |
| 1997 | 1.6 kt | -3.1% |
| 1998 | 1.51 kt | -6.0% |
| 1999 | 1.84 kt | +22.2% |
| 2000 | 1.92 kt | +4.5% |
| 2001 | 1.95 kt | +1.6% |
| 2002 | 2.32 kt | +18.8% |
| 2003 | 2.45 kt | +5.7% |
| 2004 | 2.2 kt | -10.1% |
| 2005 | 2.24 kt | +1.8% |
| 2006 | 1.88 kt | -16.0% |
| 2007 | 1.77 kt | -6.0% |
| 2008 | 1.64 kt | -7.6% |
| 2009 | 1.72 kt | +5.1% |
| 2010 | 1.73 kt | +0.9% |
| 2011 | 1.93 kt | +11.5% |
| 2012 | 2.05 kt | +6.1% |
| 2013 | 2.14 kt | +4.5% |
| 2014 | 2.2 kt | +2.6% |
| 2015 | 2.36 kt | +7.0% |
| 2016 | 2.29 kt | -3.0% |
| 2017 | 2.36 kt | +3.3% |
| 2018 | 2.46 kt | +4.3% |
| 2019 | 2.38 kt | -3.5% |
| 2020 | 2.4 kt | +0.9% |
| 2021 | 2.26 kt | -5.8% |
| 2022 | 2.11 kt | -6.6% |
| 2023 | 2.11 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1.86 kt | 1.47 kt | 2.31 kt | 10 |
| 2000s | 2.01 kt | 1.64 kt | 2.45 kt | 10 |
| 2010s | 2.19 kt | 1.73 kt | 2.46 kt | 10 |
| 2020s | 2.22 kt | 2.11 kt | 2.4 kt | 4 |
Countries ranked near Cuba
More climate change data for Cuba
- Emissions from livestock — Emissions (CO2eq) 12,131 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,149 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 8,982 kt (2050)
- Emissions from livestock — Emissions 11.88 kt (2050)
- Emissions from livestock — Emissions 320.8 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,054 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 500.27 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,554 kt (2050)
- Emissions from crops — Emissions 1.89 kt (2050)
- Emissions from crops — Emissions 55.5 kt (2050)
Frequently asked questions
- What is food household consumption — emissions (co2eq) from ch4 in Cuba?
- Food household consumption — emissions (co2eq) from ch4 in Cuba was 2.11 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions (co2eq) from ch4 recorded in Cuba?
- The highest recorded value was 2.46 kt in 2018.
- What is the lowest food household consumption — emissions (co2eq) from ch4 recorded in Cuba?
- The lowest recorded value was 1.47 kt in 1995.
- How does Cuba rank for food household consumption — emissions (co2eq) from ch4?
- Cuba ranks 61st out of 202 countries with data for 2023.
- Is food household consumption — emissions (co2eq) from ch4 rising or falling in Cuba?
- Over the last ten years it is down 1.6%. The long-run trend across the full record is rising.
- Where does this Cuba data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2eq) from CH4 (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf