China, Hong Kong SAR vs Cuba: Food Household Consumption — Emissions (CO2eq) from CH4
Food Household Consumption — Emissions (CO2eq) from CH4 over time
- China, Hong Kong SAR
- Cuba
How they compare
Cuba currently reports 2.11 kt against 2.08 kt in China, Hong Kong SAR, a difference of 0.03 kt.
The two have swapped places 6 times across 34 shared years of data; in 1990 it was Cuba ahead.
China, Hong Kong SAR ranks 62nd and Cuba ranks 61st of 202 countries.
Across the 4 decades both report, China, Hong Kong SAR averaged higher in 2 and Cuba in 2.
Head to head by decade
| Decade | China, Hong Kong SAR | Cuba | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.12 kt | 1.86 kt | 0.7474 kt | Cuba |
| 2000s | 1.91 kt | 2.01 kt | 0.0984 kt | Cuba |
| 2010s | 2.4 kt | 2.19 kt | 0.2118 kt | China, Hong Kong SAR |
| 2020s | 2.26 kt | 2.22 kt | 0.0384 kt | China, Hong Kong SAR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from ch4, China, Hong Kong SAR or Cuba?
- Cuba, at 2.11 kt against 2.08 kt in China, Hong Kong SAR as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from ch4 between China, Hong Kong SAR and Cuba?
- 0.03 kt, with Cuba ahead.
- How many years of comparable data are there for China, Hong Kong SAR and Cuba?
- 34 years are reported by both, from 1990 to 2023.
- How do China, Hong Kong SAR and Cuba rank globally for food household consumption — emissions (co2eq) from ch4?
- China, Hong Kong SAR ranks 62nd and Cuba ranks 61st of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf