Bhutan vs Madagascar: Food Household Consumption — Emissions (CO2eq) from CH4
Food Household Consumption — Emissions (CO2eq) from CH4 over time
- Bhutan
- Madagascar
How they compare
Madagascar currently reports 0.0566 kt against 0.0509 kt in Bhutan, a difference of 0.0057 kt.
That makes Madagascar's figure about 1.1 times Bhutan's.
The two have swapped places 7 times across 34 shared years of data; in 1990 it was Bhutan ahead.
Bhutan ranks 150th and Madagascar ranks 147th of 202 countries.
Across the 4 decades both report, Bhutan averaged higher in 1 and Madagascar in 3.
Head to head by decade
| Decade | Bhutan | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0134 kt | 0.0158 kt | 0.0025 kt | Madagascar |
| 2000s | 0.0248 kt | 0.0251 kt | 0.0003 kt | Madagascar |
| 2010s | 0.042 kt | 0.0388 kt | 0.0032 kt | Bhutan |
| 2020s | 0.0495 kt | 0.0526 kt | 0.003 kt | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from ch4, Bhutan or Madagascar?
- Madagascar, at 0.0566 kt against 0.0509 kt in Bhutan as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from ch4 between Bhutan and Madagascar?
- 0.0057 kt, with Madagascar ahead.
- How many years of comparable data are there for Bhutan and Madagascar?
- 34 years are reported by both, from 1990 to 2023.
- How do Bhutan and Madagascar rank globally for food household consumption — emissions (co2eq) from ch4?
- Bhutan ranks 150th and Madagascar ranks 147th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf