Food Household Consumption — Emissions (CO2eq) from CH4 in Madagascar

Madagascar: Food Household Consumption — Emissions (CO2eq) from CH4 was 0.0566 kt in 2023. ▲ Rising

Latest (2023)
0.0566 kt
Change on year
up 1.3%
World rank
147th
of 202 countries
All-time high
0.058 kt
in 2019
All-time low
0.0076 kt
in 1990
Years of data
34
1990–2023

Food Household Consumption — Emissions (CO2eq) from CH4 in Madagascar, 1990–2023

00.020.040.061990200620231990: 0.008 kt1991: 0.008 kt1992: 0.008 kt1993: 0.01 kt1994: 0.014 kt1995: 0.021 kt1996: 0.02 kt1997: 0.023 kt1998: 0.024 kt1999: 0.024 kt2000: 0.026 kt2001: 0.024 kt2002: 0.023 kt2003: 0.027 kt2004: 0.024 kt2005: 0.028 kt2006: 0.028 kt2007: 0.025 kt2008: 0.026 kt2009: 0.021 kt2010: 0.028 kt2011: 0.029 kt2012: 0.033 kt2013: 0.035 kt2014: 0.036 kt2015: 0.037 kt2016: 0.042 kt2017: 0.047 kt2018: 0.043 kt2019: 0.058 kt2020: 0.046 kt2021: 0.051 kt2022: 0.056 kt2023: 0.057 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food household consumption — emissions (co2eq) from ch4 in Madagascar stood at 0.0566 kt.

Compared with earlier readings it is up 1.3% on the previous year and up 60.3% over ten years.

Over the whole period, food household consumption — emissions (co2eq) from ch4 in Madagascar peaked at 0.058 kt in 2019 and was at its lowest, 0.0076 kt, in 1990.

Madagascar ranks 147th of 202 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Food Household Consumption — Emissions (CO2eq) from CH4 in Madagascar, year by year

Annual values for Food Household Consumption — Emissions (CO2eq) from CH4 (AR5) in Madagascar, 1990 to 2023.
Year kt Change
1990 0.0076 kt
1991 0.0079 kt +3.9%
1992 0.0082 kt +3.8%
1993 0.0098 kt +19.5%
1994 0.0136 kt +38.8%
1995 0.0206 kt +51.5%
1996 0.0199 kt -3.4%
1997 0.0231 kt +16.1%
1998 0.024 kt +3.9%
1999 0.0235 kt -2.1%
2000 0.0256 kt +8.9%
2001 0.0238 kt -7.0%
2002 0.0227 kt -4.6%
2003 0.0272 kt +19.8%
2004 0.0243 kt -10.7%
2005 0.0283 kt +16.5%
2006 0.0277 kt -2.1%
2007 0.0247 kt -10.8%
2008 0.0257 kt +4.0%
2009 0.0214 kt -16.7%
2010 0.0277 kt +29.4%
2011 0.029 kt +4.7%
2012 0.0328 kt +13.1%
2013 0.0353 kt +7.6%
2014 0.0359 kt +1.7%
2015 0.0374 kt +4.2%
2016 0.0415 kt +11.0%
2017 0.0469 kt +13.0%
2018 0.0435 kt -7.2%
2019 0.058 kt +33.3%
2020 0.0463 kt -20.2%
2021 0.0515 kt +11.2%
2022 0.0559 kt +8.5%
2023 0.0566 kt +1.3%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0158 kt 0.0076 kt 0.024 kt 10
2000s 0.0251 kt 0.0214 kt 0.0283 kt 10
2010s 0.0388 kt 0.0277 kt 0.058 kt 10
2020s 0.0526 kt 0.0463 kt 0.0566 kt 4

Countries ranked near Madagascar

  1. 144 Ethiopia 0.0674 kt compare
  2. 145 China, Macao SAR 0.0652 kt compare
  3. 146 Aruba 0.0568 kt compare
  4. 148 Zambia 0.0551 kt compare
  5. 149 Guinea 0.0521 kt compare
  6. 150 Bhutan 0.0509 kt compare

See the full ranking of 254 places →

More climate change data for Madagascar

All data for Madagascar →

Frequently asked questions

What is food household consumption — emissions (co2eq) from ch4 in Madagascar?
Food household consumption — emissions (co2eq) from ch4 in Madagascar was 0.0566 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food household consumption — emissions (co2eq) from ch4 recorded in Madagascar?
The highest recorded value was 0.058 kt in 2019.
What is the lowest food household consumption — emissions (co2eq) from ch4 recorded in Madagascar?
The lowest recorded value was 0.0076 kt in 1990.
How does Madagascar rank for food household consumption — emissions (co2eq) from ch4?
Madagascar ranks 147th out of 202 countries with data for 2023.
Is food household consumption — emissions (co2eq) from ch4 rising or falling in Madagascar?
Over the last ten years it is up 60.3%. The long-run trend across the full record is rising.
Where does this Madagascar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2eq) from CH4 (AR5). Statizoid updates them automatically from the source API.

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Food Household Consumption — Emissions (CO2eq) from CH4 in Madagascar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/food-household-consumption-emissions-co2eq-from-ch4-ar5-fao-tier-1/madagascar/

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About this data

Indicator
Food Household Consumption — Emissions (CO2eq) from CH4 (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
254 places, 8,241 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf