Cayman Islands vs Comoros: Food Household Consumption — Emissions (CO2eq) from CH4
Food Household Consumption — Emissions (CO2eq) from CH4 over time
- Cayman Islands
- Comoros
How they compare
Cayman Islands currently reports 0.0171 kt against 0.0145 kt in Comoros, a difference of 0.0026 kt.
That makes Cayman Islands's figure about 1.2 times Comoros's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Cayman Islands ahead.
Cayman Islands ranks 172nd and Comoros ranks 174th of 202 countries.
Cayman Islands has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cayman Islands | Comoros | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0094 kt | 0.001 kt | 0.0084 kt | Cayman Islands |
| 2000s | 0.0081 kt | 0.0022 kt | 0.0059 kt | Cayman Islands |
| 2010s | 0.0141 kt | 0.0046 kt | 0.0095 kt | Cayman Islands |
| 2020s | 0.0163 kt | 0.0145 kt | 0.0018 kt | Cayman Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from ch4, Cayman Islands or Comoros?
- Cayman Islands, at 0.0171 kt against 0.0145 kt in Comoros as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from ch4 between Cayman Islands and Comoros?
- 0.0026 kt, with Cayman Islands ahead.
- How many years of comparable data are there for Cayman Islands and Comoros?
- 34 years are reported by both, from 1990 to 2023.
- How do Cayman Islands and Comoros rank globally for food household consumption — emissions (co2eq) from ch4?
- Cayman Islands ranks 172nd and Comoros ranks 174th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf