Food Household Consumption — Emissions (CO2eq) from CH4 in Cayman Islands
Cayman Islands: Food Household Consumption — Emissions (CO2eq) from CH4 was 0.0171 kt in 2023. ▲ Rising
Food Household Consumption — Emissions (CO2eq) from CH4 in Cayman Islands, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food household consumption — emissions (co2eq) from ch4 in Cayman Islands stood at 0.0171 kt.
That represents a change of down 14.9% on the previous year and up 29.5% over ten years.
Over the whole period, food household consumption — emissions (co2eq) from ch4 in Cayman Islands peaked at 0.0277 kt in 2019 and was at its lowest, 0.0063 kt, in 2010.
That places Cayman Islands 172nd out of 202 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Food Household Consumption — Emissions (CO2eq) from CH4 in Cayman Islands, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0097 kt | — |
| 1991 | 0.0065 kt | -33.0% |
| 1992 | 0.0097 kt | +49.2% |
| 1993 | 0.0097 kt | +0.0% |
| 1994 | 0.0097 kt | +0.0% |
| 1995 | 0.0097 kt | +0.0% |
| 1996 | 0.0097 kt | +0.0% |
| 1997 | 0.0097 kt | +0.0% |
| 1998 | 0.0097 kt | +0.0% |
| 1999 | 0.0097 kt | +0.0% |
| 2000 | 0.0097 kt | +0.0% |
| 2001 | 0.0097 kt | +0.0% |
| 2002 | 0.0099 kt | +2.1% |
| 2003 | 0.0097 kt | -2.0% |
| 2004 | 0.0064 kt | -34.0% |
| 2005 | 0.0065 kt | +1.6% |
| 2006 | 0.0065 kt | +0.0% |
| 2007 | 0.0065 kt | +0.0% |
| 2008 | 0.0098 kt | +50.8% |
| 2009 | 0.0067 kt | -31.6% |
| 2010 | 0.0063 kt | -6.0% |
| 2011 | 0.013 kt | +106.3% |
| 2012 | 0.0098 kt | -24.6% |
| 2013 | 0.0132 kt | +34.7% |
| 2014 | 0.01 kt | -24.2% |
| 2015 | 0.0134 kt | +34.0% |
| 2016 | 0.0168 kt | +25.4% |
| 2017 | 0.0171 kt | +1.8% |
| 2018 | 0.0137 kt | -19.9% |
| 2019 | 0.0277 kt | +102.2% |
| 2020 | 0.0137 kt | -50.5% |
| 2021 | 0.0141 kt | +2.9% |
| 2022 | 0.0201 kt | +42.6% |
| 2023 | 0.0171 kt | -14.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0094 kt | 0.0065 kt | 0.0097 kt | 10 |
| 2000s | 0.0081 kt | 0.0064 kt | 0.0099 kt | 10 |
| 2010s | 0.0141 kt | 0.0063 kt | 0.0277 kt | 10 |
| 2020s | 0.0163 kt | 0.0137 kt | 0.0201 kt | 4 |
Countries ranked near Cayman Islands
- 169 Papua New Guinea 0.0202 kt compare
- 170 Namibia 0.0192 kt compare
- 171 French Guiana 0.0176 kt compare
- 173 Turks and Caicos Islands 0.017 kt compare
- 174 Comoros 0.0145 kt compare
- 174 Dominica 0.0145 kt compare
More climate change data for Cayman Islands
- Share of global CO₂ emissions and population 0.0% (2100)
- Urban population 100.0% (2025)
- Urban population 75,844 (2025)
- Urban population growth 1.8% (2025)
- Population, total 75,844 (2025)
- Population growth 1.8% (2025)
- Annual Net Emissions/Removals 0.4059 (2024)
- Temperature change with respect to a baseline climatology 2.04 (2024)
- Energy use per capita vs. CO₂ emissions per capita 5 (2024)
- Agricultural Soils — Emissions (CO2eq) 0 kt (2023)
Frequently asked questions
- What is food household consumption — emissions (co2eq) from ch4 in Cayman Islands?
- Food household consumption — emissions (co2eq) from ch4 in Cayman Islands was 0.0171 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions (co2eq) from ch4 recorded in Cayman Islands?
- The highest recorded value was 0.0277 kt in 2019.
- What is the lowest food household consumption — emissions (co2eq) from ch4 recorded in Cayman Islands?
- The lowest recorded value was 0.0063 kt in 2010.
- How does Cayman Islands rank for food household consumption — emissions (co2eq) from ch4?
- Cayman Islands ranks 172nd out of 202 countries with data for 2023.
- Is food household consumption — emissions (co2eq) from ch4 rising or falling in Cayman Islands?
- Over the last ten years it is up 29.5%. The long-run trend across the full record is rising.
- Where does this Cayman Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2eq) from CH4 (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf