Cayman Islands vs French Guiana: Food Household Consumption — Emissions (CO2eq) from CH4
Food Household Consumption — Emissions (CO2eq) from CH4 over time
- Cayman Islands
- French Guiana
How they compare
French Guiana currently reports 0.0176 kt against 0.0171 kt in Cayman Islands, a difference of 0.0005 kt.
The two have swapped places 2 times across 21 shared years of data; in 1990 it was French Guiana ahead.
Cayman Islands ranks 172nd and French Guiana ranks 171st of 202 countries.
French Guiana has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Cayman Islands | French Guiana | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0094 kt | 0.012 kt | 0.0026 kt | French Guiana |
| 2000s | 0.0081 kt | 0.0175 kt | 0.0093 kt | French Guiana |
| 2010s | 0.0063 kt | 0.0176 kt | 0.0113 kt | French Guiana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from ch4, Cayman Islands or French Guiana?
- French Guiana, at 0.0176 kt against 0.0171 kt in Cayman Islands as of 2010.
- What is the difference in food household consumption — emissions (co2eq) from ch4 between Cayman Islands and French Guiana?
- 0.0005 kt, with French Guiana ahead.
- How many years of comparable data are there for Cayman Islands and French Guiana?
- 21 years are reported by both, from 1990 to 2010.
- How do Cayman Islands and French Guiana rank globally for food household consumption — emissions (co2eq) from ch4?
- Cayman Islands ranks 172nd and French Guiana ranks 171st of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf