Food Household Consumption — Emissions (CO2eq) from CH4 in Turks and Caicos Islands
Turks and Caicos Islands: Food Household Consumption — Emissions (CO2eq) from CH4 was 0.017 kt in 2023. ◆ Volatile
Food Household Consumption — Emissions (CO2eq) from CH4 in Turks and Caicos Islands, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Turks and Caicos Islands recorded 0.017 kt for food household consumption — emissions (co2eq) from ch4 in 2023. That is the highest value across all 34 years on record.
Compared with earlier readings it is up 0.6% on the previous year and up 28.8% over ten years.
Over the whole period, food household consumption — emissions (co2eq) from ch4 in Turks and Caicos Islands peaked at 0.017 kt in 2019 and was at its lowest, 0.0026 kt, in 1990.
Turks and Caicos Islands ranks 173rd of 202 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Household Consumption — Emissions (CO2eq) from CH4 in Turks and Caicos Islands, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0026 kt | — |
| 1991 | 0.0029 kt | +11.5% |
| 1992 | 0.0029 kt | +0.0% |
| 1993 | 0.0029 kt | +0.0% |
| 1994 | 0.0032 kt | +10.3% |
| 1995 | 0.0032 kt | +0.0% |
| 1996 | 0.0032 kt | +0.0% |
| 1997 | 0.0039 kt | +21.9% |
| 1998 | 0.0039 kt | +0.0% |
| 1999 | 0.0045 kt | +15.4% |
| 2000 | 0.0048 kt | +6.7% |
| 2001 | 0.0052 kt | +8.3% |
| 2002 | 0.0069 kt | +32.7% |
| 2003 | 0.0071 kt | +2.9% |
| 2004 | 0.0071 kt | +0.0% |
| 2005 | 0.0084 kt | +18.3% |
| 2006 | 0.0097 kt | +15.5% |
| 2007 | 0.0113 kt | +16.5% |
| 2008 | 0.0121 kt | +7.1% |
| 2009 | 0.0127 kt | +5.0% |
| 2010 | 0.0123 kt | -3.1% |
| 2011 | 0.0127 kt | +3.3% |
| 2012 | 0.0128 kt | +0.8% |
| 2013 | 0.0132 kt | +3.1% |
| 2014 | 0.0144 kt | +9.1% |
| 2015 | 0.0148 kt | +2.8% |
| 2016 | 0.0155 kt | +4.7% |
| 2017 | 0.0167 kt | +7.7% |
| 2018 | 0.0167 kt | +0.0% |
| 2019 | 0.017 kt | +1.8% |
| 2020 | 0.0167 kt | -1.8% |
| 2021 | 0.017 kt | +1.8% |
| 2022 | 0.0169 kt | -0.6% |
| 2023 | 0.017 kt | +0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0033 kt | 0.0026 kt | 0.0045 kt | 10 |
| 2000s | 0.0085 kt | 0.0048 kt | 0.0127 kt | 10 |
| 2010s | 0.0146 kt | 0.0123 kt | 0.017 kt | 10 |
| 2020s | 0.0169 kt | 0.0167 kt | 0.017 kt | 4 |
Countries ranked near Turks and Caicos Islands
- 170 Namibia 0.0192 kt compare
- 171 French Guiana 0.0176 kt compare
- 172 Cayman Islands 0.0171 kt compare
- 174 Comoros 0.0145 kt compare
- 174 Dominica 0.0145 kt compare
- 176 Isle of Man 0.0143 kt compare
More climate change data for Turks and Caicos Islands
- Share of global CO₂ emissions and population 0.0% (2100)
- Urban population 94.4% (2025)
- Urban population 44,229 (2025)
- Urban population growth 0.9% (2025)
- Population, total 46,855 (2025)
- Population growth 0.7% (2025)
- Annual Net Emissions/Removals 0.2378 (2024)
- Temperature change with respect to a baseline climatology 0.391 (1980)
- Per capita CO₂ emissions vs. per capita energy use 8.14 tonnes per person (2024)
- CO₂ emissions per capita 8.14 tonnes per person (2024)
Frequently asked questions
- What is food household consumption — emissions (co2eq) from ch4 in Turks and Caicos Islands?
- Food household consumption — emissions (co2eq) from ch4 in Turks and Caicos Islands was 0.017 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions (co2eq) from ch4 recorded in Turks and Caicos Islands?
- The highest recorded value was 0.017 kt in 2019.
- What is the lowest food household consumption — emissions (co2eq) from ch4 recorded in Turks and Caicos Islands?
- The lowest recorded value was 0.0026 kt in 1990.
- How does Turks and Caicos Islands rank for food household consumption — emissions (co2eq) from ch4?
- Turks and Caicos Islands ranks 173rd out of 202 countries with data for 2023.
- Is food household consumption — emissions (co2eq) from ch4 rising or falling in Turks and Caicos Islands?
- Over the last ten years it is up 28.8%. The long-run trend across the full record is volatile.
- Where does this Turks and Caicos Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2eq) from CH4 (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf