Dominica vs Turks and Caicos Islands: Food Household Consumption — Emissions (CO2eq) from CH4
Food Household Consumption — Emissions (CO2eq) from CH4 over time
- Dominica
- Turks and Caicos Islands
How they compare
Turks and Caicos Islands currently reports 0.017 kt against 0.0145 kt in Dominica, a difference of 0.0025 kt.
That makes Turks and Caicos Islands's figure about 1.2 times Dominica's.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Dominica ahead.
Dominica ranks 174th and Turks and Caicos Islands ranks 173rd of 202 countries.
Across the 4 decades both report, Dominica averaged higher in 2 and Turks and Caicos Islands in 2.
Head to head by decade
| Decade | Dominica | Turks and Caicos Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0095 kt | 0.0033 kt | 0.0062 kt | Dominica |
| 2000s | 0.0114 kt | 0.0085 kt | 0.0029 kt | Dominica |
| 2010s | 0.013 kt | 0.0146 kt | 0.0016 kt | Turks and Caicos Islands |
| 2020s | 0.0134 kt | 0.0169 kt | 0.0035 kt | Turks and Caicos Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from ch4, Dominica or Turks and Caicos Islands?
- Turks and Caicos Islands, at 0.017 kt against 0.0145 kt in Dominica as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from ch4 between Dominica and Turks and Caicos Islands?
- 0.0025 kt, with Turks and Caicos Islands ahead.
- How many years of comparable data are there for Dominica and Turks and Caicos Islands?
- 34 years are reported by both, from 1990 to 2023.
- How do Dominica and Turks and Caicos Islands rank globally for food household consumption — emissions (co2eq) from ch4?
- Dominica ranks 174th and Turks and Caicos Islands ranks 173rd of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf