Food Household Consumption — Emissions (CO2eq) from CH4 in Dominica
Dominica: Food Household Consumption — Emissions (CO2eq) from CH4 was 0.0145 kt in 2023. ▲ Rising
Food Household Consumption — Emissions (CO2eq) from CH4 in Dominica, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food household consumption — emissions (co2eq) from ch4 in Dominica is 0.0145 kt, measured in 2023.
Compared with earlier readings it is up 5.8% on the previous year and up 6.6% over ten years.
Over the whole period, food household consumption — emissions (co2eq) from ch4 in Dominica peaked at 0.0149 kt in 2016 and was at its lowest, 0.0067 kt, in 1992.
That places Dominica 174th out of 202 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Food Household Consumption — Emissions (CO2eq) from CH4 in Dominica, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0069 kt | — |
| 1991 | 0.0071 kt | +2.9% |
| 1992 | 0.0067 kt | -5.6% |
| 1993 | 0.0074 kt | +10.4% |
| 1994 | 0.0084 kt | +13.5% |
| 1995 | 0.0111 kt | +32.1% |
| 1996 | 0.0115 kt | +3.6% |
| 1997 | 0.0119 kt | +3.5% |
| 1998 | 0.0118 kt | -0.8% |
| 1999 | 0.0122 kt | +3.4% |
| 2000 | 0.0117 kt | -4.1% |
| 2001 | 0.0119 kt | +1.7% |
| 2002 | 0.0127 kt | +6.7% |
| 2003 | 0.0123 kt | -3.1% |
| 2004 | 0.0115 kt | -6.5% |
| 2005 | 0.0115 kt | +0.0% |
| 2006 | 0.0102 kt | -11.3% |
| 2007 | 0.0107 kt | +4.9% |
| 2008 | 0.0106 kt | -0.9% |
| 2009 | 0.0108 kt | +1.9% |
| 2010 | 0.0107 kt | -0.9% |
| 2011 | 0.0118 kt | +10.3% |
| 2012 | 0.0119 kt | +0.8% |
| 2013 | 0.0136 kt | +14.3% |
| 2014 | 0.014 kt | +2.9% |
| 2015 | 0.0146 kt | +4.3% |
| 2016 | 0.0149 kt | +2.1% |
| 2017 | 0.0134 kt | -10.1% |
| 2018 | 0.0115 kt | -14.2% |
| 2019 | 0.0135 kt | +17.4% |
| 2020 | 0.0123 kt | -8.9% |
| 2021 | 0.0131 kt | +6.5% |
| 2022 | 0.0137 kt | +4.6% |
| 2023 | 0.0145 kt | +5.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0095 kt | 0.0067 kt | 0.0122 kt | 10 |
| 2000s | 0.0114 kt | 0.0102 kt | 0.0127 kt | 10 |
| 2010s | 0.013 kt | 0.0107 kt | 0.0149 kt | 10 |
| 2020s | 0.0134 kt | 0.0123 kt | 0.0145 kt | 4 |
Countries ranked near Dominica
- 171 French Guiana 0.0176 kt compare
- 172 Cayman Islands 0.0171 kt compare
- 173 Turks and Caicos Islands 0.017 kt compare
- 174 Comoros 0.0145 kt compare
- 176 Isle of Man 0.0143 kt compare
- 177 Somalia 0.0137 kt compare
More climate change data for Dominica
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 472,800 kg (2050)
- Emissions from livestock — Emissions (CO2eq) 55.54 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 14.73 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 40.8 kt (2050)
- Emissions from livestock — Emissions 0.0556 kt (2050)
- Emissions from livestock — Emissions 1.46 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2.68 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2.65 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.028 kt (2050)
- Emissions from crops — Emissions 0.01 kt (2050)
Frequently asked questions
- What is food household consumption — emissions (co2eq) from ch4 in Dominica?
- Food household consumption — emissions (co2eq) from ch4 in Dominica was 0.0145 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions (co2eq) from ch4 recorded in Dominica?
- The highest recorded value was 0.0149 kt in 2016.
- What is the lowest food household consumption — emissions (co2eq) from ch4 recorded in Dominica?
- The lowest recorded value was 0.0067 kt in 1992.
- How does Dominica rank for food household consumption — emissions (co2eq) from ch4?
- Dominica ranks 174th out of 202 countries with data for 2023.
- Is food household consumption — emissions (co2eq) from ch4 rising or falling in Dominica?
- Over the last ten years it is up 6.6%. The long-run trend across the full record is rising.
- Where does this Dominica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2eq) from CH4 (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf