Dominica vs French Guiana: Food Household Consumption — Emissions (CO2eq) from CH4
Food Household Consumption — Emissions (CO2eq) from CH4 over time
- Dominica
- French Guiana
How they compare
French Guiana currently reports 0.0176 kt against 0.0145 kt in Dominica, a difference of 0.0031 kt.
That makes French Guiana's figure about 1.2 times Dominica's.
The two have swapped places 2 times across 21 shared years of data; in 1990 it was French Guiana ahead.
Dominica ranks 174th and French Guiana ranks 171st of 202 countries.
French Guiana has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Dominica | French Guiana | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0095 kt | 0.012 kt | 0.0025 kt | French Guiana |
| 2000s | 0.0114 kt | 0.0175 kt | 0.0061 kt | French Guiana |
| 2010s | 0.0107 kt | 0.0176 kt | 0.0069 kt | French Guiana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from ch4, Dominica or French Guiana?
- French Guiana, at 0.0176 kt against 0.0145 kt in Dominica as of 2010.
- What is the difference in food household consumption — emissions (co2eq) from ch4 between Dominica and French Guiana?
- 0.0031 kt, with French Guiana ahead.
- How many years of comparable data are there for Dominica and French Guiana?
- 21 years are reported by both, from 1990 to 2010.
- How do Dominica and French Guiana rank globally for food household consumption — emissions (co2eq) from ch4?
- Dominica ranks 174th and French Guiana ranks 171st of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf