Cayman Islands vs Dominica: Food Household Consumption — Emissions (CO2eq) from CH4
Food Household Consumption — Emissions (CO2eq) from CH4 over time
- Cayman Islands
- Dominica
How they compare
Cayman Islands currently reports 0.0171 kt against 0.0145 kt in Dominica, a difference of 0.0026 kt.
That makes Cayman Islands's figure about 1.2 times Dominica's.
The two have swapped places 6 times across 34 shared years of data; in 1990 it was Cayman Islands ahead.
Cayman Islands ranks 172nd and Dominica ranks 174th of 202 countries.
Across the 4 decades both report, Cayman Islands averaged higher in 2 and Dominica in 2.
Head to head by decade
| Decade | Cayman Islands | Dominica | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0094 kt | 0.0095 kt | 0.0001 kt | Dominica |
| 2000s | 0.0081 kt | 0.0114 kt | 0.0033 kt | Dominica |
| 2010s | 0.0141 kt | 0.013 kt | 0.0011 kt | Cayman Islands |
| 2020s | 0.0163 kt | 0.0134 kt | 0.0029 kt | Cayman Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from ch4, Cayman Islands or Dominica?
- Cayman Islands, at 0.0171 kt against 0.0145 kt in Dominica as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from ch4 between Cayman Islands and Dominica?
- 0.0026 kt, with Cayman Islands ahead.
- How many years of comparable data are there for Cayman Islands and Dominica?
- 34 years are reported by both, from 1990 to 2023.
- How do Cayman Islands and Dominica rank globally for food household consumption — emissions (co2eq) from ch4?
- Cayman Islands ranks 172nd and Dominica ranks 174th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf