Food Household Consumption — Emissions (CO2eq) from CH4 in Isle of Man
Isle of Man: Food Household Consumption — Emissions (CO2eq) from CH4 was 0.0143 kt in 2023. ▲ Rising
Food Household Consumption — Emissions (CO2eq) from CH4 in Isle of Man, 2002–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food household consumption — emissions (co2eq) from ch4 in Isle of Man is 0.0143 kt, measured in 2023.
Compared with earlier readings it is up 3.6% on the previous year and down 22.3% over ten years.
Over the whole period, food household consumption — emissions (co2eq) from ch4 in Isle of Man peaked at 0.0187 kt in 2016 and was at its lowest, 0.0087 kt, in 2002.
Isle of Man ranks 176th of 202 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 22 years of available data.
Food Household Consumption — Emissions (CO2eq) from CH4 in Isle of Man, year by year
| Year | kt | Change |
|---|---|---|
| 2002 | 0.0087 kt | — |
| 2003 | 0.0091 kt | +4.6% |
| 2004 | 0.0098 kt | +7.7% |
| 2005 | 0.011 kt | +12.2% |
| 2006 | 0.0103 kt | -6.4% |
| 2007 | 0.0108 kt | +4.9% |
| 2008 | 0.014 kt | +29.6% |
| 2009 | 0.0143 kt | +2.1% |
| 2010 | 0.0139 kt | -2.8% |
| 2011 | 0.0125 kt | -10.1% |
| 2012 | 0.0176 kt | +40.8% |
| 2013 | 0.0184 kt | +4.5% |
| 2014 | 0.0172 kt | -6.5% |
| 2015 | 0.0175 kt | +1.7% |
| 2016 | 0.0187 kt | +6.9% |
| 2017 | 0.0183 kt | -2.1% |
| 2018 | 0.0164 kt | -10.4% |
| 2019 | 0.0176 kt | +7.3% |
| 2020 | 0.0181 kt | +2.8% |
| 2021 | 0.0169 kt | -6.6% |
| 2022 | 0.0138 kt | -18.3% |
| 2023 | 0.0143 kt | +3.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.011 kt | 0.0087 kt | 0.0143 kt | 8 |
| 2010s | 0.0168 kt | 0.0125 kt | 0.0187 kt | 10 |
| 2020s | 0.0158 kt | 0.0138 kt | 0.0181 kt | 4 |
Countries ranked near Isle of Man
- 173 Turks and Caicos Islands 0.017 kt compare
- 174 Comoros 0.0145 kt compare
- 174 Dominica 0.0145 kt compare
- 177 Somalia 0.0137 kt compare
- 178 Saint Kitts and Nevis 0.0132 kt compare
- 179 French Polynesia 0.0114 kt compare
More climate change data for Isle of Man
- Share of global CO₂ emissions and population 0.0% (2100)
- Urban population growth -0.1% (2025)
- Urban population 52.1% (2025)
- Urban population 43,856 (2025)
- Population growth -0.0% (2025)
- Population, total 84,118 (2025)
- Temperature change with respect to a baseline climatology 1.42 (2024)
- Agricultural Soils — Emissions (CO2eq) 3.84 kt (2023)
- Agricultural Soils — Emissions (CO2eq) from N2O 3.84 kt (2023)
- IPCC Agriculture — Emissions 0 kt (2023)
Frequently asked questions
- What is food household consumption — emissions (co2eq) from ch4 in Isle of Man?
- Food household consumption — emissions (co2eq) from ch4 in Isle of Man was 0.0143 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions (co2eq) from ch4 recorded in Isle of Man?
- The highest recorded value was 0.0187 kt in 2016.
- What is the lowest food household consumption — emissions (co2eq) from ch4 recorded in Isle of Man?
- The lowest recorded value was 0.0087 kt in 2002.
- How does Isle of Man rank for food household consumption — emissions (co2eq) from ch4?
- Isle of Man ranks 176th out of 202 countries with data for 2023.
- Is food household consumption — emissions (co2eq) from ch4 rising or falling in Isle of Man?
- Over the last ten years it is down 22.3%. The long-run trend across the full record is rising.
- Where does this Isle of Man data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2eq) from CH4 (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf