Cayman Islands vs Namibia: Food Household Consumption — Emissions (CO2eq) from CH4
Food Household Consumption — Emissions (CO2eq) from CH4 over time
- Cayman Islands
- Namibia
How they compare
Namibia currently reports 0.0192 kt against 0.0171 kt in Cayman Islands, a difference of 0.0021 kt.
That makes Namibia's figure about 1.1 times Cayman Islands's.
The two have swapped places 5 times across 24 shared years of data; in 2000 it was Cayman Islands ahead.
Cayman Islands ranks 172nd and Namibia ranks 170th of 202 countries.
Namibia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Cayman Islands | Namibia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0081 kt | 0.0109 kt | 0.0027 kt | Namibia |
| 2010s | 0.0141 kt | 0.017 kt | 0.0029 kt | Namibia |
| 2020s | 0.0163 kt | 0.0192 kt | 0.003 kt | Namibia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from ch4, Cayman Islands or Namibia?
- Namibia, at 0.0192 kt against 0.0171 kt in Cayman Islands as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from ch4 between Cayman Islands and Namibia?
- 0.0021 kt, with Namibia ahead.
- How many years of comparable data are there for Cayman Islands and Namibia?
- 24 years are reported by both, from 2000 to 2023.
- How do Cayman Islands and Namibia rank globally for food household consumption — emissions (co2eq) from ch4?
- Cayman Islands ranks 172nd and Namibia ranks 170th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf