Food Household Consumption — Emissions (CO2eq) from CH4 in Namibia
Namibia: Food Household Consumption — Emissions (CO2eq) from CH4 was 0.0192 kt in 2023. ▲ Rising
Food Household Consumption — Emissions (CO2eq) from CH4 in Namibia, 2000–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Namibia recorded 0.0192 kt for food household consumption — emissions (co2eq) from ch4 in 2023.
Compared with earlier readings it is up 25.5% over ten years.
Over the whole period, food household consumption — emissions (co2eq) from ch4 in Namibia peaked at 0.0205 kt in 2018 and was at its lowest, 0.0082 kt, in 2000.
Namibia ranks 170th of 202 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 24 years of available data.
Food Household Consumption — Emissions (CO2eq) from CH4 in Namibia, year by year
| Year | kt | Change |
|---|---|---|
| 2000 | 0.0082 kt | — |
| 2001 | 0.0084 kt | +2.4% |
| 2002 | 0.0089 kt | +6.0% |
| 2003 | 0.0105 kt | +18.0% |
| 2004 | 0.0111 kt | +5.7% |
| 2005 | 0.0112 kt | +0.9% |
| 2006 | 0.0116 kt | +3.6% |
| 2007 | 0.0124 kt | +6.9% |
| 2008 | 0.0129 kt | +4.0% |
| 2009 | 0.0136 kt | +5.4% |
| 2010 | 0.014 kt | +2.9% |
| 2011 | 0.0135 kt | -3.6% |
| 2012 | 0.0143 kt | +5.9% |
| 2013 | 0.0153 kt | +7.0% |
| 2014 | 0.0166 kt | +8.5% |
| 2015 | 0.0172 kt | +3.6% |
| 2016 | 0.019 kt | +10.5% |
| 2017 | 0.0197 kt | +3.7% |
| 2018 | 0.0205 kt | +4.1% |
| 2019 | 0.02 kt | -2.4% |
| 2020 | 0.0192 kt | -4.0% |
| 2021 | 0.0193 kt | +0.5% |
| 2022 | 0.0192 kt | -0.5% |
| 2023 | 0.0192 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.0109 kt | 0.0082 kt | 0.0136 kt | 10 |
| 2010s | 0.017 kt | 0.0135 kt | 0.0205 kt | 10 |
| 2020s | 0.0192 kt | 0.0192 kt | 0.0193 kt | 4 |
Countries ranked near Namibia
- 167 South Sudan 0.0227 kt compare
- 168 Eritrea 0.0218 kt compare
- 169 Papua New Guinea 0.0202 kt compare
- 171 French Guiana 0.0176 kt compare
- 172 Cayman Islands 0.0171 kt compare
- 173 Turks and Caicos Islands 0.017 kt compare
More climate change data for Namibia
- Emissions from livestock — Emissions (CO2eq) 5,137 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,753 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,384 kt (2050)
- Emissions from livestock — Emissions 6.62 kt (2050)
- Emissions from livestock — Emissions 120.84 kt (2050)
- Emissions from crops — Emissions (CO2eq) 57.2 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 54.43 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2.77 kt (2050)
- Emissions from crops — Emissions 0.2054 kt (2050)
- Emissions from crops — Emissions 0.099 kt (2050)
Frequently asked questions
- What is food household consumption — emissions (co2eq) from ch4 in Namibia?
- Food household consumption — emissions (co2eq) from ch4 in Namibia was 0.0192 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions (co2eq) from ch4 recorded in Namibia?
- The highest recorded value was 0.0205 kt in 2018.
- What is the lowest food household consumption — emissions (co2eq) from ch4 recorded in Namibia?
- The lowest recorded value was 0.0082 kt in 2000.
- How does Namibia rank for food household consumption — emissions (co2eq) from ch4?
- Namibia ranks 170th out of 202 countries with data for 2023.
- Is food household consumption — emissions (co2eq) from ch4 rising or falling in Namibia?
- Over the last ten years it is up 25.5%. The long-run trend across the full record is rising.
- Where does this Namibia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2eq) from CH4 (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf