Namibia vs Papua New Guinea: Food Household Consumption — Emissions (CO2eq) from CH4
Food Household Consumption — Emissions (CO2eq) from CH4 over time
- Namibia
- Papua New Guinea
How they compare
Papua New Guinea currently reports 0.0202 kt against 0.0192 kt in Namibia, a difference of 0.001 kt.
That makes Papua New Guinea's figure about 1.1 times Namibia's.
The two have swapped places 2 times across 24 shared years of data; in 2000 it was Papua New Guinea ahead.
Namibia ranks 170th and Papua New Guinea ranks 169th of 202 countries.
Across the 3 decades both report, Namibia averaged higher in 2 and Papua New Guinea in 1.
Head to head by decade
| Decade | Namibia | Papua New Guinea | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0109 kt | 0.0269 kt | 0.016 kt | Papua New Guinea |
| 2010s | 0.017 kt | 0.0166 kt | 0.0004 kt | Namibia |
| 2020s | 0.0192 kt | 0.0192 kt | 0.0001 kt | Namibia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from ch4, Namibia or Papua New Guinea?
- Papua New Guinea, at 0.0202 kt against 0.0192 kt in Namibia as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from ch4 between Namibia and Papua New Guinea?
- 0.001 kt, with Papua New Guinea ahead.
- How many years of comparable data are there for Namibia and Papua New Guinea?
- 24 years are reported by both, from 2000 to 2023.
- How do Namibia and Papua New Guinea rank globally for food household consumption — emissions (co2eq) from ch4?
- Namibia ranks 170th and Papua New Guinea ranks 169th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf