Central African Republic vs Mayotte: Food Household Consumption — Emissions (CO2eq) from CH4
Food Household Consumption — Emissions (CO2eq) from CH4 over time
- Central African Republic
- Mayotte
How they compare
Central African Republic currently reports 0.0036 kt against 0.0029 kt in Mayotte, a difference of 0.0007 kt.
That makes Central African Republic's figure about 1.2 times Mayotte's.
Across all 21 years both countries report, Central African Republic has been ahead every year.
Central African Republic ranks 186th and Mayotte ranks 189th of 202 countries.
Central African Republic has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Central African Republic | Mayotte | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0043 kt | 0.0008 kt | 0.0034 kt | Central African Republic |
| 2000s | 0.0029 kt | 0.0017 kt | 0.0013 kt | Central African Republic |
| 2010s | 0.0038 kt | 0.0029 kt | 0.0009 kt | Central African Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from ch4, Central African Republic or Mayotte?
- Central African Republic, at 0.0036 kt against 0.0029 kt in Mayotte as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from ch4 between Central African Republic and Mayotte?
- 0.0007 kt, with Central African Republic ahead.
- How many years of comparable data are there for Central African Republic and Mayotte?
- 21 years are reported by both, from 1990 to 2010.
- How do Central African Republic and Mayotte rank globally for food household consumption — emissions (co2eq) from ch4?
- Central African Republic ranks 186th and Mayotte ranks 189th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf