Food Household Consumption — Emissions (CO2eq) from CH4 in Mayotte
Mayotte: Food Household Consumption — Emissions (CO2eq) from CH4 was 0.0029 kt in 2010. ▲ Rising
Food Household Consumption — Emissions (CO2eq) from CH4 in Mayotte, 1990–2010
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food household consumption — emissions (co2eq) from ch4 in Mayotte is 0.0029 kt, measured in 2010. That is the highest value across all 21 years on record.
That represents a change of up 20.8% on the previous year and up 141.7% over ten years.
Over the whole period, food household consumption — emissions (co2eq) from ch4 in Mayotte peaked at 0.0029 kt in 2010 and was at its lowest, 0.0006 kt, in 1990.
That places Mayotte 189th out of 202 countries with data for 2010, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 21 years of available data.
Food Household Consumption — Emissions (CO2eq) from CH4 in Mayotte, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0006 kt | — |
| 1991 | 0.0006 kt | +0.0% |
| 1992 | 0.0007 kt | +16.7% |
| 1993 | 0.0007 kt | +0.0% |
| 1994 | 0.0008 kt | +14.3% |
| 1995 | 0.0008 kt | +0.0% |
| 1996 | 0.001 kt | +25.0% |
| 1997 | 0.001 kt | +0.0% |
| 1998 | 0.0011 kt | +10.0% |
| 1999 | 0.0011 kt | +0.0% |
| 2000 | 0.0012 kt | +9.1% |
| 2001 | 0.0012 kt | +0.0% |
| 2002 | 0.0013 kt | +8.3% |
| 2003 | 0.0015 kt | +15.4% |
| 2004 | 0.0017 kt | +13.3% |
| 2005 | 0.0017 kt | +0.0% |
| 2006 | 0.0014 kt | -17.6% |
| 2007 | 0.002 kt | +42.9% |
| 2008 | 0.0022 kt | +10.0% |
| 2009 | 0.0024 kt | +9.1% |
| 2010 | 0.0029 kt | +20.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0008 kt | 0.0006 kt | 0.0011 kt | 10 |
| 2000s | 0.0017 kt | 0.0012 kt | 0.0024 kt | 10 |
| 2010s | 0.0029 kt | 0.0029 kt | 0.0029 kt | 1 |
Countries ranked near Mayotte
More climate change data for Mayotte
- Share of global CO₂ emissions and population 0.0% (2100)
- Temperature change with respect to a baseline climatology 1.76 (2024)
- IPCC Agriculture — Emissions 0 kt (2023)
- Agricultural Soils — Emissions (CO2eq) 0 kt (2023)
- Agricultural Soils — Emissions (CO2eq) from N2O 0 kt (2023)
- Agricultural Soils — Emissions 0 kt (2023)
- IPCC Agriculture — Emissions (CO2eq) from N2O 0 kt (2023)
- IPCC Agriculture — Emissions (CO2eq) from CH4 0 kt (2023)
- IPCC Agriculture — Emissions (CO2eq) 0 kt (2023)
- Forest land — Carbon stock in living biomass 1.3 million t (2025)
Frequently asked questions
- What is food household consumption — emissions (co2eq) from ch4 in Mayotte?
- Food household consumption — emissions (co2eq) from ch4 in Mayotte was 0.0029 kt in 2010, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions (co2eq) from ch4 recorded in Mayotte?
- The highest recorded value was 0.0029 kt in 2010.
- What is the lowest food household consumption — emissions (co2eq) from ch4 recorded in Mayotte?
- The lowest recorded value was 0.0006 kt in 1990.
- How does Mayotte rank for food household consumption — emissions (co2eq) from ch4?
- Mayotte ranks 189th out of 202 countries with data for 2010.
- Is food household consumption — emissions (co2eq) from ch4 rising or falling in Mayotte?
- Over the last ten years it is up 141.7%. The long-run trend across the full record is rising.
- Where does this Mayotte data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2eq) from CH4 (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf