China, Macao SAR vs Ethiopia: Food Household Consumption — Emissions (CO2eq) from CH4
Food Household Consumption — Emissions (CO2eq) from CH4 over time
- China, Macao SAR
- Ethiopia
How they compare
Ethiopia currently reports 0.0674 kt against 0.0652 kt in China, Macao SAR, a difference of 0.0022 kt.
The two have swapped places 1 time across 30 shared years of data; in 1994 it was China, Macao SAR ahead.
China, Macao SAR ranks 145th and Ethiopia ranks 144th of 202 countries.
China, Macao SAR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | China, Macao SAR | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0595 kt | 0.0127 kt | 0.0469 kt | China, Macao SAR |
| 2000s | 0.0729 kt | 0.016 kt | 0.057 kt | China, Macao SAR |
| 2010s | 0.0688 kt | 0.0394 kt | 0.0294 kt | China, Macao SAR |
| 2020s | 0.0738 kt | 0.0662 kt | 0.0077 kt | China, Macao SAR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from ch4, China, Macao SAR or Ethiopia?
- Ethiopia, at 0.0674 kt against 0.0652 kt in China, Macao SAR as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from ch4 between China, Macao SAR and Ethiopia?
- 0.0022 kt, with Ethiopia ahead.
- How many years of comparable data are there for China, Macao SAR and Ethiopia?
- 30 years are reported by both, from 1994 to 2023.
- How do China, Macao SAR and Ethiopia rank globally for food household consumption — emissions (co2eq) from ch4?
- China, Macao SAR ranks 145th and Ethiopia ranks 144th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf